Why Make This Recipe
Quick Mediterranean Chicken Tacos are a simple and delicious way to enjoy flavors from the Mediterranean. They are packed with fresh ingredients and are perfect for a quick meal or a fun dinner with family and friends. This recipe is easy to make and can be ready in no time, making it an excellent option for busy weeknights.
How to Make Quick Mediterranean Chicken Tacos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup cucumbers, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
- 8 small tortillas
- Tzatziki sauce (optional)
Directions:
- In a large bowl, combine the shredded chicken, cherry tomatoes, red onion, cucumbers, olives, feta cheese, parsley, oregano, salt, and pepper. Mix well.
- Warm the tortillas in a pan or microwave until pliable.
- Spoon the chicken mixture onto each tortilla.
- If desired, drizzle with tzatziki sauce.
- Fold the tortillas and serve immediately.
How to Serve Quick Mediterranean Chicken Tacos
Serve these delicious tacos while they are still warm. You can add extra toppings such as sliced avocado, hot sauce, or more fresh herbs. Pair them with a side salad or some roasted vegetables for a complete meal.
How to Store Quick Mediterranean Chicken Tacos
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to three days. Keep the tortillas separate to prevent them from getting soggy. To enjoy later, simply reheat the chicken mixture and warm the tortillas again before serving.
Tips to Make Quick Mediterranean Chicken Tacos
- Use leftover rotisserie chicken for a quicker option.
- Feel free to add other vegetables like bell peppers or baby spinach for extra color and nutrition.
- To make it spicier, add some sliced jalapeños to the mixture.
Variation
You can easily modify this recipe by using grilled shrimp or lamb instead of chicken. For a vegetarian option, replace the chicken with chickpeas or a mix of grilled vegetables.
FAQs
Can I make these tacos ahead of time?
Yes, you can prepare the chicken mixture in advance and store it in the fridge. Warm it up before serving.
What can I use instead of feta cheese?
If you don’t have feta cheese, you can use goat cheese or even cheddar for a different flavor.
Can I freeze the chicken mixture?
Yes, you can freeze the chicken mixture in an airtight container for up to three months. Thaw it in the fridge before reheating.
Quick Mediterranean Chicken Tacos
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup cucumbers, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled Can substitute with goat cheese or cheddar.
- 1/4 cup fresh parsley, chopped
- 1 teaspoon oregano
- to taste Salt and pepper
For the Tacos
- 8 small tortillas
- to taste Tzatziki sauce (optional) Can be drizzled on top.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cherry tomatoes, red onion, cucumbers, olives, feta cheese, parsley, oregano, salt, and pepper. Mix well.
- Warm the tortillas in a pan or microwave until pliable.
Assembly
- Spoon the chicken mixture onto each tortilla.
- If desired, drizzle with tzatziki sauce.
- Fold the tortillas and serve immediately.
