why make this recipe
Quick Ground Beef + Potatoes is a simple and hearty dish that makes a great meal for families or busy individuals. It’s satisfying, filling, and uses everyday ingredients that you might already have in your kitchen. This recipe comes together quickly, making it perfect for weeknight dinners when time is tight. Plus, it’s a one-pan meal, which means less cleanup!
how to make Quick Ground Beef + Potatoes
Ingredients :
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 1.5 lbs), diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or green), diced
- 2 tsp olive oil
- 1 cup beef broth or water
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Directions :
- Wash and peel the potatoes, then chop them into bite-sized cubes.
- Finely dice the onion and bell pepper.
- Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the ground beef on the other side. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- Stir in the minced garlic, salt, pepper, paprika, and Italian herbs; sauté until fragrant, about 2 minutes.
- Add the diced potatoes to the skillet along with the beef broth or water. Cover and simmer for 15-20 minutes until the potatoes are tender.
- Adjust seasoning if needed before serving hot.
how to serve Quick Ground Beef + Potatoes
You can serve Quick Ground Beef + Potatoes straight from the skillet for a casual meal. Pair it with a side salad or some crusty bread to soak up the delicious juices. It’s also great for meal prep, as you can store leftovers for an easy lunch the next day.
how to store Quick Ground Beef + Potatoes
To store any leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. When ready to eat, simply reheat in the microwave or on the stovetop until warm.
tips to make Quick Ground Beef + Potatoes
- Use lean ground beef to reduce the fat content of the dish.
- Feel free to add more vegetables like carrots, peas, or corn for extra nutrition.
- If you like spicier food, add a pinch of red pepper flakes or diced jalapeños to the mix.
variation
You can customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian version, substitute the beef with lentils or plant-based meat.
FAQs
1. Can I use sweet potatoes instead?
Yes, sweet potatoes can be used instead of Yukon Gold potatoes for a different flavor and added nutrients.
2. What if I don’t have beef broth?
If you don’t have beef broth, you can use water or vegetable broth as a substitute.
3. Can I make this dish in advance?
Yes, you can prepare it ahead of time and reheat it before serving. It’s perfect for meal prep!
Quick Ground Beef + Potatoes
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef to reduce fat content.
- 4 medium Yukon Gold potatoes, diced (about 1.5 lbs) Can substitute with sweet potatoes for different flavor.
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 pcs bell pepper (red or green), diced
- 2 tsp olive oil For sautéing.
- 1 cup beef broth or water Can substitute with vegetable broth.
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
Preparation
- Wash and peel the potatoes, then chop them into bite-sized cubes.
- Finely dice the onion and bell pepper.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the ground beef on the other side. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- Stir in the minced garlic, salt, pepper, paprika, and Italian herbs; sauté until fragrant, about 2 minutes.
- Add the diced potatoes to the skillet along with the beef broth or water. Cover and simmer for 15-20 minutes until the potatoes are tender.
- Adjust seasoning if needed before serving hot.
