Why Make This Recipe
Quick & Easy Honey Garlic Beef & Broccoli Skillet is a fantastic dish for anyone looking for a delicious meal that can be prepared in a flash. This recipe combines tender beef with crisp broccoli, all coated in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights when you want something hearty and satisfying. Plus, it’s packed with flavors that everyone will love!
How to Make Quick & Easy Honey Garlic Beef & Broccoli Skillet
Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water or beef broth
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- Optional: red pepper flakes for heat
Directions:
- In a small bowl, whisk together honey, soy sauce, water (or broth), and cornstarch until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add beef in a single layer and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove beef from skillet and set aside.
- Add broccoli to the same skillet and cook for 2–3 minutes until bright green and slightly tender.
- Add minced garlic and cook for 30 seconds until fragrant. Pour in the prepared sauce and stir to combine.
- Return beef to the skillet and toss with broccoli and sauce. Simmer for 2–3 minutes until the sauce thickens and coats the beef and broccoli evenly.
- Serve immediately over steamed rice, noodles, or quinoa.
How to Serve Quick & Easy Honey Garlic Beef & Broccoli Skillet
This dish is best served right after cooking while it’s hot. You can serve it over steamed rice, noodles, or quinoa for a complete meal. If you like a little spice, sprinkle some red pepper flakes on top for an extra kick!
How to Store Quick & Easy Honey Garlic Beef & Broccoli Skillet
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Quick & Easy Honey Garlic Beef & Broccoli Skillet
- Slice the beef against the grain for more tender pieces.
- You can add other vegetables like bell peppers or snap peas for more variety.
- If you prefer a thicker sauce, add a bit more cornstarch mixed with water when simmering.
Variation
If you’re looking for a variation, consider using chicken or tofu instead of beef. The cooking times will be similar, but ensure chicken is cooked through. You can also experiment with different sauces or add more spices to suit your taste.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the skillet.
2. How do I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari alternative.
3. Can I make this ahead of time?
While this dish is best fresh, you can prep the ingredients ahead of time and cook it right before serving. This will save you time during busy nights!
Honey Garlic Beef & Broccoli
Ingredients
Main Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
Sauce Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon cornstarch
- 1/2 cup water or beef broth
Cooking Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- optional red pepper flakes for heat
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, water (or broth), and cornstarch until smooth. Set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add beef in a single layer and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove beef from skillet and set aside.
- Add broccoli to the same skillet and cook for 2–3 minutes until bright green and slightly tender.
- Add minced garlic and cook for 30 seconds until fragrant. Pour in the prepared sauce and stir to combine.
- Return beef to the skillet and toss with broccoli and sauce. Simmer for 2–3 minutes until the sauce thickens and coats the beef and broccoli evenly.
Serving
- Serve immediately over steamed rice, noodles, or quinoa.
