why make this recipe
Pull-Apart Meatball Sliders are not only delicious, but they are also fun to eat! They are perfect for parties, game days, or a simple family dinner. Everyone loves little sliders that are easy to grab and enjoy. Plus, they are simple to make, and you can customize them to fit your taste.
how to make Pull-Apart Meatball Sliders
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 garlic clove, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 8 ounces mozzarella cheese, shredded
- 12 slider buns
- Butter, for brushing
- Optional: extra Parmesan cheese for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- In a baking dish, layer the slider buns.
- Add marinara sauce, then place the meatballs on top, followed by shredded mozzarella cheese.
- Place the top half of the slider buns over the meatballs.
- Brush the tops with melted butter and sprinkle with extra Parmesan if desired.
- Bake for another 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
how to serve Pull-Apart Meatball Sliders
Serve the Pull-Apart Meatball Sliders warm, with extra marinara sauce on the side for dipping. They are great for sharing, so place them on a large platter and watch everyone dig in!
how to store Pull-Apart Meatball Sliders
If you have leftovers, let the sliders cool completely. Then, cover them with plastic wrap or place them in an airtight container. Store them in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to eat!
tips to make Pull-Apart Meatball Sliders
- Use lean ground beef to make the meatballs less greasy.
- For extra flavor, you can add spices like Italian seasoning or crushed red pepper to the meat mixture.
- Make sure the meatballs are evenly sized to cook at the same rate.
- You can also use turkey or chicken instead of beef for lighter sliders.
variation (if any)
You can customize these sliders by using different types of cheese, or even adding vegetables like spinach or bell peppers to the marinara sauce. For a spicy twist, try adding jalapeños or hot sausage to the meat mixture.
FAQs
Q: Can I freeze the meatballs before baking?
A: Yes, you can freeze the uncooked meatballs. Just place them on a baking sheet to freeze before transferring them to a freezer bag. When you’re ready to use them, bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I use store-bought meatballs instead?
A: Absolutely! Using store-bought meatballs can save time. Just heat them according to the package instructions and follow the assembly steps.
Q: What can I serve with Pull-Apart Meatball Sliders?
A: They go well with a side salad, potato chips, or even a warm bowl of soup. Enjoy them with your favorite sides!
Pull-Apart Meatball Sliders
Ingredients
For the meatballs
- 1 pound ground beef Use lean ground beef to reduce greasiness.
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese Optional: extra for topping
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For assembly
- 1 cup marinara sauce Serve with extra on the side
- 8 ounces mozzarella cheese, shredded Use more for extra cheesiness
- 12 pieces slider buns
- To taste Butter, for brushing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Baking Meatballs
- Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
Assemble Sliders
- In a baking dish, layer the slider buns.
- Add marinara sauce, then place the meatballs on top, followed by shredded mozzarella cheese.
- Place the top half of the slider buns over the meatballs.
- Brush the tops with melted butter and sprinkle with extra Parmesan if desired.
Final Baking
- Bake for another 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
