Why Make This Recipe
Potsticker Noodle Bowl is a delicious and easy meal that combines the flavors of potstickers with the comfort of noodles. It’s perfect for busy weeknights when you want something tasty but don’t want to spend too much time in the kitchen. This dish is packed with protein, veggies, and noodles, making it a satisfying option for everyone at the table.
How to Make Potsticker Noodle Bowl
Ingredients:
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions:
- Cook the noodles according to package instructions, then set aside.
- In a skillet, brown the ground pork with 1/4 cup of green onions in peanut oil.
- In a bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork.
- Toss everything together for 2-3 minutes until the noodles and veggies are well coated.
- Garnish with the remaining green onions before serving.
For full steps with tips and photos, check out Potsticker Noodle Bowl.
How to Serve Potsticker Noodle Bowl
Serve the Potsticker Noodle Bowl hot, directly from the skillet or in individual bowls. You can add extra green onions or a sprinkle of sesame seeds on top for added flavor and crunch. Pair it with a side of soy sauce for dipping if desired.
How to Store Potsticker Noodle Bowl
To store leftovers, place the Potsticker Noodle Bowl in an airtight container and refrigerate. It will stay fresh for up to three days. When ready to eat, reheat in the microwave or on a stovetop until warm.
Tips to Make Potsticker Noodle Bowl
- Make sure to rinse the noodles well to prevent them from sticking together.
- You can swap the ground pork for chicken or tofu for a different protein.
- Feel free to add more vegetables like bell peppers or carrots for additional nutrition.
Variation
If you want to change things up, consider adding different sauces like teriyaki or hoisin for a new flavor twist. You can also use rice noodles instead of Lo Mein for a gluten-free option.
FAQs
Q: Can I use frozen veggies instead of coleslaw mix?
A: Yes, frozen mixed veggies work well. Just make sure to thaw and drain them before adding to the skillet.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish stores well and can be made ahead of time for easy meals throughout the week.
Q: Can I make this dish vegetarian?
A: Yes, simply replace the ground pork with plant-based protein or mushrooms for a tasty vegetarian version.
Potsticker Noodle Bowl
Ingredients
Noodles and Sauce
- 8 oz wide Lo Mein noodles, cooked and rinsed Rinse well to prevent sticking
- 1 tablespoon peanut oil
- 1 pound ground pork Can be swapped for chicken or tofu
- 1/4 cup sliced green onions Divided, with extra for garnish
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix Can substitute with frozen mixed veggies
Instructions
Preparation
- Cook the noodles according to package instructions, then set aside.
- In a skillet, brown the ground pork with 1/4 cup of green onions in peanut oil.
- In a bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
Cooking
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork.
- Toss everything together for 2-3 minutes until the noodles and veggies are well coated.
- Garnish with the remaining green onions before serving.
