A simple, tasty snack that you can cook fast for kids or a party.
introduction
This recipe makes soft, cheesy sliders that many people like. They cook fast and you can change toppings. Serve them with a side like crispy pizza chips for a fun meal.
why make this recipe
Make this when you want a quick party food or a family snack. The sliders use ready rolls and simple toppings. They are cheap and guests love them. If you want a crunchy side, try an easy pizza chips snack to go with the sliders.
how to make Pizza Sliders
These sliders take little time and little work. Follow the steps below.
Ingredients :
- 12 Hawaiian rolls
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 teaspoon Italian seasoning
- Butter for brushing
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread marinara sauce over the rolls.
- Layer mozzarella cheese, pepperoni, and bell peppers on top.
- Sprinkle with Italian seasoning.
- Place the top halves of the rolls on the slider filling.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm.
For a crunchy side, you can also try baked pizza chips.
how to serve Pizza Sliders
Cut the sliders into single servings and put them on a plate. Serve warm so the cheese is gooey. Add napkins, a small bowl of extra marinara, and a side like serve with pizza chips for people who want more crunch.
how to store Pizza Sliders
Cool the sliders to room temperature. Put them in an airtight container or wrap with foil. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave one serving for 40-60 seconds.
tips to make Pizza Sliders
- Use fresh shredded cheese for best melt.
- Do not overfill the rolls to keep them neat.
- Brush tops with butter for a golden shine.
- Check after 12 minutes so they do not burn.
variation (if any)
- Make a veggie version: skip pepperoni and add mushrooms and olives.
- Make a spicy version: add sliced jalapeños or pepper flakes.
- Try different cheeses like provolone or cheddar.
FAQs
Q: Can I use plain dinner rolls instead of Hawaiian rolls?
A: Yes. Plain rolls work fine but the sliders will taste a bit different.
Q: Can I make these ahead and bake later?
A: Yes. Assemble and cover. Keep in the fridge and bake when ready.
Q: How do I keep the tops from getting too brown?
A: Cover loosely with foil for the last 5 minutes of baking.
Q: Can I freeze these sliders?
A: Yes. Wrap tightly and freeze up to 1 month. Thaw in fridge and reheat in oven.
Conclusion
For another take on quick pizza-style sliders, see the detailed guide at Pizza Sliders (Quick & Easy!) – My Baking Addiction. If you want a pepperoni-focused version and more tips, check Pepperoni Pizza Sliders – Modern Honey.
Pizza Sliders
Ingredients
Slider Ingredients
- 12 pieces Hawaiian rolls
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese Use fresh for best melt.
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 teaspoon Italian seasoning
- to taste Butter for brushing Brush tops for a golden shine.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread marinara sauce over the rolls.
- Layer mozzarella cheese, pepperoni, and bell peppers on top.
- Sprinkle with Italian seasoning.
- Place the top halves of the rolls on the slider filling.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm.
Storage
- Cool the sliders to room temperature.
- Put them in an airtight container or wrap with foil.
- Store in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave one serving for 40-60 seconds.
