Why Make This Recipe
Pizza Chips are a delicious and fun snack that brings the fantastic flavors of pizza to a crispy, crunchy treat. They are easy to make and perfect for parties or movie nights. If you love pizza but want a lighter option, these chips are a great choice.
How to Make Pizza Chips
Ingredients:
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder until well combined.
- On a baking sheet lined with parchment paper, place small mounds of the cheese mixture, giving them some space to spread out.
- Bake for 5-7 minutes or until the chips are golden and crispy.
- Let cool before serving.
How to Serve Pizza Chips
Pizza Chips are best enjoyed warm but can also be served at room temperature. You can dip them in marinara sauce for an extra pizza twist or enjoy them plain as a crunchy snack. Pair them with your favorite drinks for a perfect munching experience.
How to Store Pizza Chips
To store leftover Pizza Chips, keep them in an airtight container at room temperature. They are best eaten within a few days but can last about a week. If they lose their crunch, you can re-bake them for a few minutes to revive their crispiness.
Tips to Make Pizza Chips
- Make sure the cheese mounds are not too large; smaller mounds will get crispier.
- Experiment with different seasonings like red pepper flakes or oregano for extra flavor.
- Keep an eye on the oven to avoid burning, as thickness and oven temperatures can vary.
Variation
You can customize your Pizza Chips by adding other ingredients like crushed red pepper, or even mixing in different types of cheese like cheddar or mozzarella for a unique flavor.
FAQs
Can I use other types of cheese?
Yes, you can try using different cheeses, but Parmesan gives the best crunchy texture.
How many servings does this recipe make?
This recipe typically makes about 10-12 chips, depending on the size of the mounds.
Can I make these in advance?
You can make Pizza Chips ahead of time, but for the best crunch, it’s best to store them in an airtight container and enjoy them within a few days.
Pizza Chips
Ingredients
Cheese Mixture
- 1/2 cup shredded Parmesan cheese For the best crunchy texture.
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder until well combined.
- On a baking sheet lined with parchment paper, place small mounds of the cheese mixture, giving them some space to spread out.
Baking
- Bake for 5-7 minutes or until the chips are golden and crispy.
- Let cool before serving.
