Pioneer Woman Meatloaf Recipe

introduction

Meatloaf is a classic comfort food that brings back memories of family dinners and home-cooked meals. The Pioneer Woman’s Meatloaf Recipe makes for a hearty and flavorful dish that is both easy to prepare and satisfying. This recipe stands out with its delicious glaze and perfect blend of ingredients.

why make this recipe

This recipe is perfect for busy families or anyone looking for a hearty meal. It’s simple to make, uses ingredients you likely already have at home, and can feed a crowd. Plus, the Pioneer Woman’s meatloaf is juicy and packed with flavor, making it a favorite for dinner any night of the week. It also makes great leftovers, so you can enjoy it again!

how to make Pioneer Woman Meatloaf

Ingredients :

• 2 pounds ground beef
• 1 cup whole milk
• 1 cup bread crumbs
• 2 large eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup grated onion
• 1 teaspoon garlic powder
• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 teaspoons yellow mustard

Directions :

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.

2. Mix the Wet Ingredients: In a large bowl, combine the ground beef, whole milk, eggs, salt, black pepper, garlic powder, and grated onion. Stir well to mix all the ingredients.

3. Add Bread Crumbs: Slowly add the bread crumbs to the mixture. This helps to absorb moisture and gives the meatloaf structure.

4. Add Onion and Meat: Make sure the onion and beef are evenly spread throughout the mixture. This step ensures every bite is flavorful.

5. Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf. Make it nice and compact.

6. Make the Glaze: In a small bowl, mix the ketchup, brown sugar, and yellow mustard. This will be the tasty glaze for the meatloaf.

7. Add the Glaze: Spread the glaze over the top of the meatloaf. This adds flavor and keeps it moist while baking.

8. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the meat is fully cooked.

9. Finish Baking: Ensure the internal temperature of the meatloaf reaches 160°F (70°C) for safety.

10. Rest and Slice: Once done, let the meatloaf rest for about 10 minutes. Then slice and serve!

how to serve Pioneer Woman Meatloaf

You can serve this meatloaf with mashed potatoes, green beans, or a side salad for a complete meal. It’s also delicious with crusty bread on the side.

how to store Pioneer Woman Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap or aluminum foil.

tips to make Pioneer Woman Meatloaf

• Use Lean Beef: Opt for lean ground beef to make the meatloaf healthier while keeping it moist.
• Chop Vegetables Finely: Ensure the onion and garlic are finely chopped for even cooking and improved texture.
• Don’t Overmix: Mix just until combined to keep the meatloaf tender.

variation

For a different twist, try adding different seasonings, such as Italian herbs, or mix in diced bell peppers for extra flavor and nutrition. You can also substitute ground turkey or chicken for a lighter version.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey. Just be mindful that it might be a bit dryer, so consider adding more moist ingredients.

2. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) to ensure it is fully cooked.

3. Can I make meatloaf ahead of time?
Definitely! You can prepare the meatloaf, shape it, and then refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.

Meatloaf

A hearty and flavorful meatloaf recipe perfect for family dinners, featuring a delicious glaze.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Meatloaf Mixture

• 2 pounds ground beef Lean ground beef is recommended for a healthier option.
• 1 cup whole milk
• 1 cup bread crumbs Helps absorb moisture and provides structure.
• 2 large eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup grated onion Chop finely for better texture.
• 1 teaspoon garlic powder

Glaze

• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 teaspoons yellow mustard

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the ground beef, whole milk, eggs, salt, black pepper, garlic powder, and grated onion. Stir well.
• Slowly add the bread crumbs to the mixture, ensuring it absorbs moisture.
• Transfer the mixture to a baking dish and shape it into a loaf.

Glazing and Baking

• In a small bowl, mix together the ketchup, brown sugar, and yellow mustard for the glaze.
• Spread the glaze over the top of the meatloaf.
• Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

Serving

• Once done, let the meatloaf rest for about 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes, green beans, or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Slices can be frozen for longer storage.

Keyword Comfort Food, Dinner Recipe, Homemade, Meatloaf, Pioneer Woman