Why Make This Recipe
Pioneer Woman Fruitcake Cookies are perfect for anyone who loves a sweet and chewy treat. These cookies combine the flavors of dried fruits and nuts, creating a delightful mix that is enjoyable during the holiday season or any time of the year. If you want to impress your family and friends with a delicious dessert, these cookies are a great choice. They are simple to make and filled with flavor, making them a favorite for many.
How to Make Pioneer Woman Fruitcake Cookies
Ingredients
- 2 cups mixed dried fruit (such as raisins, cranberries, and chopped dates)
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the mixed dried fruits and chopped nuts until evenly distributed.
- Gradually add flour and mix until combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on a wire rack before serving.
How to Serve Pioneer Woman Fruitcake Cookies
These cookies are delightful on their own, but you can also serve them with a glass of milk or a warm cup of tea or coffee. They make great gifts when packed in a decorative box or tin. You can enjoy them at holiday parties, family gatherings, or as a sweet treat any day of the week.
How to Store Pioneer Woman Fruitcake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for a longer time, you can freeze them. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
Tips to Make Pioneer Woman Fruitcake Cookies
- Make sure your butter is softened for easier mixing.
- Use a variety of dried fruits to enhance the flavor.
- If you prefer, add a pinch of cinnamon or nutmeg for extra warmth.
- Do not overbake; check the cookies at the 10-minute mark to ensure they stay soft and chewy.
Variation
You can customize these cookies by adding chocolate chips or substituting different nuts based on your preference. If you like a bit of spice, consider adding chopped candied ginger or a splash of vanilla extract.
FAQs
1. Can I use fresh fruit instead of dried fruit?
No, fresh fruit contains too much moisture and will not work well in this cookie recipe. Stick with dried fruits for the best results.
2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool, so take them out when they are still slightly soft.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just bring it back to room temperature before baking.
Pioneer Woman Fruitcake Cookies
Ingredients
Main Ingredients
- 2 cups mixed dried fruit (such as raisins, cranberries, and chopped dates) A mix of dried fruits enhances the flavor.
- 1 cup chopped nuts (such as walnuts or pecans) Use your favorite nuts.
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the mixed dried fruits and chopped nuts until evenly distributed.
- Gradually add flour and mix until combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on a wire rack before serving.
How much flour do you add? It was omitted from the list of ingredients but is mentioned in the directions.
How much flour do you use and is all purpose
Or Self rising flour