Why Make This Recipe
Pineapple Chicken Tacos are a delightful blend of sweet and savory flavors. They are easy to make, packed with fresh ingredients, and perfect for any occasion. Whether you are hosting a casual get-together or enjoying a relaxed family dinner, these tacos bring a taste of the tropics right to your table.
How to Make Pineapple Chicken Tacos
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- Remove from the grill and let rest for a few minutes before slicing.
- Meanwhile, warm the tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place sliced chicken on each tortilla, top with diced pineapple and fresh cilantro.
- Serve with lime wedges on the side.
How to Serve Pineapple Chicken Tacos
Serve Pineapple Chicken Tacos while they are warm. Place them on a large platter so everyone can help themselves. Add lime wedges to the side for an extra burst of flavor and a sprinkle of fresh cilantro on top to enhance the presentation.
How to Store Pineapple Chicken Tacos
If you have leftovers, store the components separately. Place the sliced chicken in an airtight container and keep it in the refrigerator for up to 3 days. Store the diced pineapple in a separate container. Warm the chicken before serving again and assemble the tacos fresh to maintain the best texture.
Tips to Make Pineapple Chicken Tacos
- For extra flavor, marinate the chicken in the spice mixture for a few hours before grilling.
- Try adding other toppings like avocado slices, salsa, or cheese to customize your tacos.
- If you don’t have a grill, you can cook the chicken in a skillet on the stovetop.
Variation
You can switch up the chicken for shrimp or fish if you prefer a different protein. Grilled vegetables like bell peppers and onions can also be added for a vegetarian option.
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but make sure to drain it well before using.
Can I make these tacos ahead of time?
You can grill the chicken in advance and warm it up before serving. However, it’s best to assemble the tacos just before eating.
What type of tortillas should I use?
You can use either corn or flour tortillas based on your preference. Both work well with the flavors of the tacos!
Pineapple Chicken Tacos
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- 8 pieces small corn or flour tortillas
- to taste Fresh cilantro, for garnish
- as needed Lime wedges, for serving
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
Cooking
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- Remove from the grill and let rest for a few minutes before slicing.
- Meanwhile, warm the tortillas on the grill for about 30 seconds on each side.
Assembly
- To assemble the tacos, place sliced chicken on each tortilla, top with diced pineapple and fresh cilantro.
- Serve with lime wedges on the side.
