why make this recipe
Making this dish is a joyful and rewarding experience. It is not only simple to prepare but also allows you to enjoy fresh ingredients right from your kitchen. This recipe is perfect for anyone looking to impress family and friends with a tasty meal or simply wanting to enjoy a home-cooked delight. Plus, cooking at home can save money while giving you a chance to experiment with flavors.
how to make Pin on Culinary Experience
Ingredients:
- 2 cups of your favorite pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Directions:
- Boil water in a large pot. Once boiling, add the pasta and cook it according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Toss in the halved cherry tomatoes and cook for about 3-4 minutes until they soften.
- Add the fresh spinach and basil to the skillet. Cook until the spinach wilts, stirring occasionally.
- Mix in the cooked pasta and season with salt and pepper. Stir well to combine.
- Serve hot, topped with grated Parmesan cheese if desired.
how to serve Pin on Culinary Experience
This dish is best served warm. You can plate it directly from the skillet for a rustic look. Add a sprinkle of extra Parmesan cheese on top for a nice touch. Serve it with a side salad or garlic bread for a complete meal.
how to store Pin on Culinary Experience
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be sure to reheat it thoroughly when ready to enjoy again.
tips to make Pin on Culinary Experience
- Make sure to not overcook the pasta. It should be al dente, so it retains a bit of firmness.
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
- If you want a bit of heat, consider adding red pepper flakes when sautéing the garlic.
variation
You can turn this dish into a protein-packed meal by adding grilled chicken, shrimp, or chickpeas. You could also use whole grain pasta for a healthier option.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, including gluten-free options.
2. Is this recipe vegetarian?
Yes, this dish is vegetarian-friendly as it contains no meat.
3. Can I make this dish ahead of time?
Yes, you can make it a few hours in advance. Just store it in the fridge and reheat before serving.
Simple Pasta with Spinach and Cherry Tomatoes
Ingredients
Pasta and Vegetables
- 2 cups your favorite pasta Use any type of pasta, including gluten-free options.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional) Add for extra flavor.
Instructions
Preparation
- Boil water in a large pot. Once boiling, add the pasta and cook it according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Toss in the halved cherry tomatoes and cook for about 3-4 minutes until they soften.
- Add the fresh spinach and basil to the skillet. Cook until the spinach wilts, stirring occasionally.
- Mix in the cooked pasta and season with salt and pepper. Stir well to combine.
Serving
- Serve hot, topped with grated Parmesan cheese if desired.
