why make this recipe
Peanut Butter Marble Cheesecake is a delightful treat that combines creamy cheesecake with the rich taste of peanut butter and chocolate. It is perfect for special occasions, family gatherings, or just a sweet dessert at home. The layers of flavor come together beautifully, making every bite a pleasure. Plus, this recipe is simple enough for beginners, yet impressive enough to wow your guests!
how to make Peanut Butter Marble Cheesecake
Ingredients:
- 200g chocolate biscuits
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200g peanut butter
- 150g sugar
- 3 large eggs
- 200g dark chocolate, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 160°C (320°F).
- Crush the chocolate biscuits and mix with melted butter. Press the mixture into the base of a springform pan to form the crust.
- In a bowl, beat together cream cheese, peanut butter, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust.
- Drizzle the melted dark chocolate on top and use a knife to create a marble effect.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
how to serve Peanut Butter Marble Cheesecake
Serve your Peanut Butter Marble Cheesecake chilled. You can cut it into slices and garnish with extra chocolate drizzle or crushed peanuts for a special touch. It’s wonderful with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
how to store Peanut Butter Marble Cheesecake
Store your Peanut Butter Marble Cheesecake in the refrigerator. Make sure it’s covered with plastic wrap or aluminum foil to keep it fresh. It can be kept for about 4-5 days in the fridge. If you want to keep it longer, you can slice it and freeze individual pieces. Just be sure to wrap them well.
tips to make Peanut Butter Marble Cheesecake
- Use room temperature cream cheese for a smoother mix and better texture.
- Don’t overmix the batter after adding the eggs; just mix until incorporated.
- When creating the marble effect, be gentle and avoid overmixing the chocolate.
- If you want a stronger chocolate flavor, use more dark chocolate in the swirl.
variation
You can swap the peanut butter for almond butter or any nut butter of your choice. This will give a different flavor while still maintaining the creamy texture. Additionally, add crushed nuts into the filling for some extra crunch.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake is great to make in advance. It can be made a day or two ahead of serving.
Can I use a different type of cookie for the crust?
Absolutely! You can use any type of biscuit or cookie that you like. Graham crackers, Oreos, or digestive biscuits work well too.
What should I do if the cheesecake cracks on top?
Cracks can happen, but they’re no cause for concern. You can cover them with chocolate drizzle, whipped cream, or fresh fruit to hide any imperfections.
Peanut Butter Marble Cheesecake
Ingredients
Crust
- 200 g chocolate biscuits
- 100 g unsalted butter, melted
Filling
- 400 g cream cheese, softened Use room temperature for better mixing.
- 200 g peanut butter
- 150 g sugar
- 3 large eggs
- 200 g dark chocolate, melted More dark chocolate can be used for a stronger flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 160°C (320°F).
- Crush the chocolate biscuits and mix with melted butter. Press the mixture into the base of a springform pan to form the crust.
- In a bowl, beat together cream cheese, peanut butter, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust.
- Drizzle the melted dark chocolate on top and use a knife to create a marble effect.
Baking
- Bake for 50-60 minutes or until the center is set.
Cooling and Serving
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Serve chilled, garnished with extra chocolate drizzle or crushed peanuts. It pairs wonderfully with vanilla ice cream or whipped cream.
