Why Make This Recipe
Peanut Butter Cookie Lasagna is a fun and easy dessert that combines the rich flavor of peanut butter with the classic texture of cookies. This no-bake treat is perfect for parties, family gatherings, or simply satisfying your sweet tooth. It layers creamy peanut butter goodness with crunchy cookies, making it a hit for both kids and adults alike.
How to Make Peanut Butter Cookie Lasagna
Ingredients:
- 24–28 peanut butter cookies
- 1/3 cup milk
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup creamy peanut butter
Directions:
- Dip the peanut butter cookies in the milk and layer them in a dish.
- In a bowl, mix the softened cream cheese and creamy peanut butter until well combined.
- Spread a layer of the peanut butter cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Refrigerate for at least an hour to set before serving.
How to Serve Peanut Butter Cookie Lasagna
Serve Peanut Butter Cookie Lasagna chilled directly from the fridge. You can slice it into squares or scoop it onto plates. For an extra touch, consider topping it with crushed peanuts or chocolate drizzle for added flavor and visual appeal.
How to Store Peanut Butter Cookie Lasagna
Store any leftovers of Peanut Butter Cookie Lasagna in an airtight container in the refrigerator. It will keep well for up to 3 days. Be sure to cover it well to maintain its freshness.
Tips to Make Peanut Butter Cookie Lasagna
- Use slightly softened cream cheese for easier mixing.
- Play with cookie types; chocolate or oatmeal cookies can add new flavors.
- Allow it some time in the fridge to set well, so it’s easier to cut.
Variation
You can add layers of chocolate or vanilla pudding for extra flavor. This alteration creates a delicious twist that adds richness to the dessert.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will give your lasagna a bit more texture and crunch.
Can I make this recipe ahead of time?
Absolutely! Peanut Butter Cookie Lasagna can be made a day in advance and stored in the fridge until you’re ready to serve.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free peanut butter cookies. Many brands offer suitable options that work well in this recipe.
