Why Make This Recipe
Peach Cobbler Cheesecake Bliss is a delightful treat that combines two classic desserts into one. Imagine the creamy richness of cheesecake paired with the sweet, fruity goodness of peaches and a hint of cinnamon. This recipe is perfect for gatherings, special occasions, or just a sweet craving. It’s easy to make, and your friends and family will love it.
How to Make Peach Cobbler Cheesecake Bliss
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peaches, sliced
- 1 teaspoon cinnamon
- 1/4 cup sugar (for peaches)
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
- Pour the cream cheese mixture over the crust.
- In another bowl, mix sliced peaches with cinnamon and 1/4 cup of sugar.
- Layer the peaches on top of the cheesecake layer.
- Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
How to Serve Peach Cobbler Cheesecake Bliss
Serve Peach Cobbler Cheesecake Bliss chilled. You can slice it into wedges and plate it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It’s a beautiful dessert that will impress your guests.
How to Store Peach Cobbler Cheesecake Bliss
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or store it in an airtight container. It will stay fresh for about 3-4 days in the fridge.
Tips to Make Peach Cobbler Cheesecake Bliss
- Ensure the cream cheese is fully softened for a smooth mixture.
- Use fresh peaches for the best flavor, but canned peaches can work too.
- If you want a deeper flavor, add a dash of nutmeg along with the cinnamon.
- Let the cheesecake cool completely before refrigerating to help it set properly.
Variation
You can add other fruits such as blueberries or raspberries for a mixed fruit version. Alternatively, try adding a layer of caramel sauce on top before serving for an extra sweet touch.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make Peach Cobbler Cheesecake Bliss a day in advance. Just be sure to refrigerate it until you’re ready to serve.
2. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap, then foil, and thaw it in the refrigerator when you’re ready to enjoy it.
3. What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if you want a different flavor or need a dairy-free option.
Enjoy this delicious dessert!
Peach Cobbler Cheesecake Bliss
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Filling
- 2 cups cream cheese, softened Ensure fully softened for smooth mixture.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Topping
- 2 cups peaches, sliced Fresh peaches recommended, canned peaches could be used.
- 1 teaspoon cinnamon Add nutmeg for deeper flavor if desired.
- 1/4 cup sugar (for peaches)
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
- Pour the cream cheese mixture over the crust.
- In another bowl, mix sliced peaches with cinnamon and 1/4 cup of sugar.
- Layer the peaches on top of the cheesecake layer.
- Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
