Parmesan Meatloaf

Parmesan Meatloaf is a heartwarming, flavor-packed dish that combines the comfort of traditional meatloaf with the savory goodness of Parmesan cheese. In this comprehensive guide, we’ll explore everything you need to know about crafting the perfect Parmesan Meatloaf. From the ingredients to the cooking process, we’ve got you covered. Whether you’re a seasoned chef or just starting out, this article will empower you to create a meatloaf that stands out.

The Key Ingredients

Before diving into the cooking process, make sure you have the essential ingredients ready:

• Ground Beef: The foundation of meatloaf, ground beef provides a rich, meaty flavor and texture.
• Parmesan Cheese: Parmesan cheese adds a savory and nutty depth of flavor to the meatloaf.
• Breadcrumbs: Breadcrumbs are used to bind the mixture and give the meatloaf structure.
• Eggs: Eggs act as a binder to hold the meatloaf together.
• Onion and Garlic: These aromatic ingredients add depth and flavor to the dish.
• Tomato Sauce: Tomato sauce not only adds flavor but also helps keep the meatloaf moist.
• Herbs and Spices: A combination of herbs and spices such as oregano, thyme, and black pepper provide the right balance of seasoning.

The Recipe: Crafting the Perfect Parmesan Meatloaf

Now, let’s delve into the step-by-step process of making this delectable Parmesan Meatloaf.

Step 1: Prepare the Meat Mixture

1. Mix Ground Beef, Parmesan, and Breadcrumbs: In a large bowl, combine the ground beef, grated Parmesan cheese, and breadcrumbs. Mix them together until evenly distributed.
2. Saute Onion and Garlic: In a separate pan, sauté finely chopped onion and minced garlic until they are soft and fragrant. Allow them to cool before adding them to the meat mixture.
3. Incorporate Eggs and Seasoning: Add beaten eggs, tomato sauce, and a mix of herbs and spices to the meat mixture. Mix thoroughly until all ingredients are well combined.

Step 2: Shape and Bake

1. Form a Loaf: Transfer the meat mixture onto a baking sheet or loaf pan and shape it into a loaf.
2. Bake to Perfection: Bake the meatloaf in a preheated oven until it’s golden brown and reaches an internal temperature that ensures it’s cooked through.

Step 3: Serve and Enjoy

1. Rest Before Slicing: Allow the meatloaf to rest for a few minutes before slicing it.
2. Serve Warm: Slice the meatloaf and serve it warm, garnished with extra Parmesan cheese and a drizzle of tomato sauce.

Tips for Success

To create the ultimate Parmesan Meatloaf, remember these tips:

• Use high-quality, freshly grated Parmesan cheese for the best flavor.
• Be cautious not to overmix the meat mixture, as this can result in a dense meatloaf.
• Allow the meatloaf to rest after baking; this ensures it’s juicy and tender.

Conclusion

Parmesan Meatloaf is a crowd-pleaser that brings a unique twist to the classic comfort food. Armed with the knowledge from this guide, you can now create a Parmesan Meatloaf that is rich, flavorful, and irresistible. So, preheat your oven, gather your ingredients, and prepare to delight your taste buds with the perfect Parmesan Meatloaf.

Parmesan Meatloaf

A heartwarming, flavor-packed dish that combines the comfort of traditional meatloaf with the savory goodness of Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 lb Ground Beef The foundation of meatloaf, provides rich flavor.
• 1 cup Parmesan Cheese, grated Adds a savory and nutty depth of flavor.
• 1 cup Breadcrumbs Used to bind the mixture and give structure.
• 2 Eggs, beaten Acts as a binder to hold the meatloaf together.
• 1 medium Onion, finely chopped Adds depth and flavor.
• 2 cloves Garlic, minced Provides aromatic flavor.
• 1 cup Tomato Sauce Adds moisture and flavor.
• 1 tsp Oregano For seasoning.
• 1 tsp Thyme For seasoning.
• 1 tsp Black Pepper For seasoning.

Instructions

 

Preparation

• In a large bowl, combine ground beef, grated Parmesan cheese, and breadcrumbs. Mix until evenly distributed.
• In a separate pan, sauté finely chopped onion and minced garlic until soft and fragrant. Allow to cool before adding to the meat mixture.
• Add beaten eggs, tomato sauce, and herbs and spices to the meat mixture. Mix thoroughly until all ingredients are well combined.

Cooking

• Transfer the meat mixture onto a baking sheet or loaf pan and shape it into a loaf.
• Bake the meatloaf in a preheated oven until golden brown and cooked through, about 60 minutes.

Serving

• Allow the meatloaf to rest for a few minutes before slicing it.
• Slice the meatloaf and serve warm, garnished with extra Parmesan cheese and a drizzle of tomato sauce.

Notes

Use high-quality, freshly grated Parmesan cheese for the best flavor. Be cautious not to overmix the meat mixture to avoid a dense texture. Resting after baking ensures it's juicy and tender.

Keyword Beef, Comfort Food, Meatloaf, Parmesan Meatloaf, Savory Dish