why make this recipe
Parmesan Marry Me Chicken Pasta is a dish that combines love and comfort in every bite. This recipe is perfect for romantic dinners or family gatherings. With its creamy sauce, tender chicken, and flavorful fettuccine, it is sure to please everyone at the table. It’s simple enough to make on a busy weeknight but special enough to impress guests.
how to make Parmesan Marry Me Chicken Pasta
Ingredients :
- 2 chicken breasts
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Add the Parmesan cheese and dried basil, stirring until the cheese has melted and the sauce is creamy.
- Slice the cooked chicken and return it to the skillet, mixing to combine with the sauce.
- Toss in the cooked fettuccine until well coated.
- Garnish with chopped parsley before serving. Enjoy your cozy dinner!
how to serve Parmesan Marry Me Chicken Pasta
Serve this dish warm on a nice plate to show off the creamy sauce and beautiful chicken. A side salad or garlic bread pairs well for a complete meal. Don’t forget to sprinkle extra Parmesan or parsley on top for added flavor and presentation!
how to store Parmesan Marry Me Chicken Pasta
To store leftovers, place them in an airtight container and keep them in the refrigerator. The dish will stay fresh for up to 3 days. When ready to eat again, reheat in the microwave or on the stove with a little splash of cream to soften the sauce.
tips to make Parmesan Marry Me Chicken Pasta
- Make sure to cook the chicken on medium heat for even cooking.
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- If you want a healthier version, use whole wheat pasta or zucchini noodles instead of fettuccine.
variation
You can add vegetables like spinach, sun-dried tomatoes, or mushrooms to the sauce for extra nutrition and flavor.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like, such as penne, spaghetti, or even gluten-free options.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish.
Is this recipe suitable for meal prep?
Yes, this dish can be made in advance. Just follow the storing instructions to enjoy it later!
Parmesan Marry Me Chicken Pasta
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking Fettuccine
- Cook the fettuccine according to package instructions; drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
Making Sauce
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Add the Parmesan cheese and dried basil, stirring until the cheese has melted and the sauce is creamy.
Combining Ingredients
- Slice the cooked chicken and return it to the skillet, mixing to combine with the sauce.
- Toss in the cooked fettuccine until well coated.
- Garnish with chopped parsley before serving.
