why make this recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a fantastic dish that the whole family will love. This recipe is not only easy to prepare, but it also combines crispy, flavorful chicken with a rich and creamy sauce. It’s perfect for busy weeknights or any time you want to impress your guests without spending hours in the kitchen. The use of simple ingredients makes it approachable and satisfying.
how to make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan (for sauce)
- Salt & pepper to taste
- Fresh parsley or thyme for garnish
Directions:
- Prepare Chicken: Season the chicken cutlets with salt and pepper.
- Coat Cutlets: Dredge each cutlet in flour, dip it in the beaten eggs, and then coat it with a mixture of breadcrumbs and grated Parmesan cheese.
- Pan-Fry: Heat the olive oil in a skillet over medium heat. Cook the chicken for 3–4 minutes on each side until they are golden and crisp. Transfer the chicken to a plate.
- Make Sauce: In the same skillet, melt the butter. Add in the minced garlic and sauté until fragrant. Stir in the chicken broth, heavy cream, and additional Parmesan cheese. Let it simmer until the sauce thickens. Season to your taste with salt and pepper.
- Combine: Return the crispy chicken to the skillet, spoon the creamy sauce over the top, and garnish with fresh parsley or thyme.
- Serve: Enjoy your Parmesan Crusted Chicken with creamy garlic sauce alongside mashed potatoes, pasta, or roasted vegetables.
how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve this delicious Parmesan Crusted Chicken with Creamy Garlic Sauce on a plate with a generous helping of the sauce poured over the top. You can pair it with side dishes like creamy mashed potatoes, pasta, or a fresh salad for a complete meal. Adding some roasted vegetables on the side can also enhance the flavor and make the dinner even more satisfying.
how to store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, allow the chicken to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, use a skillet on low heat, adding a little bit of water to the pan to prevent it from drying out, or microwave it until heated through.
tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Use thin cutlets for even cooking. If you can’t find them, you can pound chicken breasts to make them thinner.
- Ensure the oil is hot enough before adding the chicken to get a nice crispy crust.
- Feel free to add extra spices to the breadcrumb mixture for more flavor.
- For a lighter version, you can bake the chicken instead of pan-frying. Just place them on a baking sheet and bake at 400°F (200°C) for 20-25 minutes.
variation
You can easily customize this recipe by adding herbs or spices to the breadcrumb mixture. Try adding Italian seasoning or smoked paprika for a different flavor. You can also use different types of cheese, such as mozzarella or cheddar, for variety.
FAQs
Q: Can I use chicken breasts instead of cutlets?
A: Yes, just ensure that you slice them thin or pound them out to cook evenly.
Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with half-and-half or whole milk, but the sauce will be lighter and less creamy.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and the sauce separately, then combine them when you are ready to serve. This helps maintain the crispiness of the chicken.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
For the Chicken
- 4 pieces thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
For the Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan (for sauce)
- to taste Salt & pepper
- Fresh parsley or thyme for garnish
Instructions
Preparation
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip it in the beaten eggs, and coat it with a mixture of breadcrumbs and grated Parmesan cheese.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken for 3–4 minutes on each side until they are golden and crisp. Transfer the chicken to a plate.
- In the same skillet, melt the butter and add in the minced garlic; sauté until fragrant.
- Stir in the chicken broth, heavy cream, and additional Parmesan cheese, letting it simmer until the sauce thickens. Season with salt and pepper to taste.
- Return the crispy chicken to the skillet, spoon the creamy sauce over the top, and garnish with fresh parsley or thyme.
