Oven-Baked Tender Chicken

why make this recipe

Oven-Baked Tender Chicken is a simple and delicious way to prepare chicken. The recipe is easy to follow, requires minimal ingredients, and the result is moist, flavorful chicken that everyone will love. This dish is perfect for busy weeknights or special occasions when you want something tasty without spending hours in the kitchen.

how to make Oven-Baked Tender Chicken

Ingredients:

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional)

Oven-Baked Tender Chicken

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts in a baking dish.
  3. Drizzle olive oil over the chicken and season with garlic powder, onion powder, salt, and pepper.
  4. If using, sprinkle fresh herbs on top.
  5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove from oven and let it rest for a few minutes before slicing and serving.

how to serve Oven-Baked Tender Chicken

Oven-Baked Tender Chicken can be served in various ways. It goes well with roasted vegetables, rice, or a fresh salad. You can also slice it up for sandwiches or serve it alongside your favorite dipping sauce for a delicious meal.

how to store Oven-Baked Tender Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it properly before reheating.

tips to make Oven-Baked Tender Chicken

  • Make sure to not overcook the chicken to keep it tender and juicy.
  • You can marinate the chicken in olive oil and spices for an hour before baking for extra flavor.
  • Experiment with different herbs and spices according to your taste.

variation

You can switch up the flavors by adding different spices or marinades. Try using Italian seasoning, paprika, or even barbecue sauce for a different taste.

Oven-Baked Tender Chicken

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you may need to increase the cooking time.

2. What can I serve with this chicken?
This chicken pairs well with mashed potatoes, steamed vegetables, or a side salad.

3. Can I make this recipe in advance?
Yes, you can prepare the chicken in advance, season it, and store it in the fridge until you are ready to bake it.

Oven-baked tender chicken served with vegetables and herbs.

Oven-Baked Tender Chicken

A simple and delicious way to prepare chicken that results in moist, flavorful pieces everyone will love.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional) Use according to preference.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Place the chicken breasts in a baking dish.
  • Drizzle olive oil over the chicken and season with garlic powder, onion powder, salt, and pepper.
  • If using, sprinkle fresh herbs on top.

Cooking

  • Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  • Remove from oven and let it rest for a few minutes before slicing and serving.

Notes

Make sure to not overcook the chicken to keep it tender and juicy. You can marinate the chicken in olive oil and spices for an hour before baking for extra flavor. Experiment with different herbs and spices according to your taste. To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months.
Keyword Chicken, Easy Recipe, Oven-Baked, Quick Dinner, Tender Chicken

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