why make this recipe
Oven Baked Chicken Thighs are a great option for dinner. They are easy to prepare, cook quickly, and are full of flavor. This dish is perfect for weeknight meals or special occasions. Plus, chicken thighs are juicy and tender, making them a family favorite.
how to make Oven Baked Chicken Thighs
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the chicken thighs and season with garlic powder, paprika, salt, and pepper.
- Rub the seasoning into the chicken to ensure it’s well coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
how to serve Oven Baked Chicken Thighs
Serve the chicken thighs hot from the oven. They go well with rice, vegetables, or a fresh salad. You can also serve them with your favorite dipping sauce or gravy.
how to store Oven Baked Chicken Thighs
If you have leftovers, let the chicken cool down completely. Store the chicken thighs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to wrap them well.
tips to make Oven Baked Chicken Thighs
- Make sure to pat the chicken dry for crispy skin.
- Feel free to add other spices or herbs for extra flavor.
- Let the chicken rest before cutting to keep it juicy.
variation
You can try marinating the chicken thighs in your favorite marinade before baking. This will add even more flavor. You can also use bone-in thighs for a more intense taste.
FAQs
1. Can I use chicken breast instead?
Yes, you can use chicken breasts, but they may cook faster. Check the internal temperature to avoid drying them out.
2. What if I don’t have garlic powder?
No problem! You can use fresh minced garlic or skip it entirely.
3. Can I cook this dish at a lower temperature?
Yes, you can cook at a lower temperature, but it may take longer for the chicken to cook through. Make sure to check the internal temperature.
Oven Baked Chicken Thighs
Ingredients
Main Ingredients
- 4 thighs chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon paprika
- to taste Salt and pepper
- Optional Fresh herbs For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the chicken thighs and season with garlic powder, paprika, salt, and pepper.
- Rub the seasoning into the chicken to ensure it's well coated.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
