why make this recipe
This oven-baked BBQ chicken is easy and quick. It uses simple spices and your favorite BBQ sauce. You get juicy chicken with a sticky, tasty glaze. It works for weeknights, meal prep, or a simple family dinner.
how to make Oven-Baked BBQ Chicken Thighs
Follow these steps to make the chicken. Work in a clean space and preheat the oven first.
Ingredients :
- boneless skinless chicken thighs
- bbq sauce
- salt
- pepper
- garlic powder
- onion powder
- paprika
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together salt, pepper, garlic powder, onion powder, and paprika.
- Rub the seasoning blend all over the chicken thighs.
- Place the seasoned chicken thighs on a baking sheet.
- Brush your favorite BBQ sauce generously over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let rest for a few minutes, then serve with additional BBQ sauce if desired.
how to serve Oven-Baked BBQ Chicken Thighs
Serve the chicken hot. Add extra BBQ sauce on the side. Good sides are rice, mashed potatoes, salad, or roasted vegetables. You can place the chicken on buns for sandwiches.
how to store Oven-Baked BBQ Chicken Thighs
Cool the chicken to room temperature no more than two hours after cooking. Put it in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze for up to 2–3 months. Thaw in the fridge and reheat until hot.
tips to make Oven-Baked BBQ Chicken Thighs
- Pat the chicken dry before seasoning so the rub sticks well.
- Use a meat thermometer to check 165°F (75°C).
- Brush more BBQ sauce in the last 5 minutes of baking for a sticky top.
- Line the baking sheet with foil for easier clean up.
variation (if any)
- Try bone-in thighs; add 5–10 minutes to bake time.
- Add a bit of honey or brown sugar to the BBQ sauce for extra sweetness.
- For a smoky taste, use smoked paprika or a drop of liquid smoke.
FAQs
Q: Can I use bone-in chicken thighs?
A: Yes. Bone-in thighs take a bit longer. Check the temperature to 165°F (75°C).
Q: Can I use frozen chicken thighs?
A: Thaw first. Cooking from frozen will make uneven results and take longer.
Q: Can I grill instead of bake?
A: Yes. Grill over medium heat and baste with BBQ sauce. Cook until 165°F (75°C).
Q: Do I need to marinate the chicken?
A: No. The dry rub and BBQ sauce give good flavor, but you can marinate for a few hours if you like.
Q: How do I keep the chicken moist?
A: Do not overcook. Use a thermometer and let the chicken rest a few minutes after baking.
introduction
This simple recipe makes tasty oven-baked BBQ chicken thighs with few ingredients. It uses a basic spice mix and BBQ sauce. The method is fast and fits busy days. You get well-seasoned, juicy chicken with a sweet and tangy glaze.
Conclusion
For a visual step-by-step and more tips, check this detailed guide on Baked BBQ Chicken Thighs – Yellow Bliss Road. If you like very crispy BBQ chicken with only two main ingredients, see this idea at Two Ingredient Crispy Oven Baked BBQ Chicken. For another oven-baked BBQ thigh method and serving ideas, read the recipe at Best Damn Oven Baked BBQ Chicken Thighs – RecipeTeacher.
Oven-Baked BBQ Chicken Thighs
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 cup bbq sauce
Seasoning Blend
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together salt, pepper, garlic powder, onion powder, and paprika.
- Rub the seasoning blend all over the chicken thighs.
- Place the seasoned chicken thighs on a baking sheet.
- Brush your favorite BBQ sauce generously over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let rest for a few minutes, then serve with additional BBQ sauce if desired.
