Why Make This Recipe
Oreo Cream Cheese Cheesecake Sushi Roll is not just a fun dessert; it’s an exciting twist on your typical cheesecake. This recipe combines the rich flavors of chocolate cake with creamy cheesecake and crunchy Oreos, making it a delightful treat for kids and adults alike. It’s perfect for parties, gatherings, or even a simple family dessert. With its unique sushi roll presentation, this dessert is sure to impress anyone who sees it!
How to Make Oreo Cream Cheese Cheesecake Sushi Roll
Ingredients:
- 1 box chocolate cake mix (approx. 15.25 oz or 3 cups dry mix)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (10 oz) Oreo cookies, crushed
- Chocolate syrup for drizzling (optional)
- Sprinkles for garnish (optional)
Directions:
- Preheat your oven according to the chocolate cake mix instructions.
- In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into a greased baking pan and bake according to package instructions. Once done, let it cool completely.
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cake is cooled, slice it into thin rectangular sheets.
- Spread a layer of the cream cheese mixture over one piece of the cake, then sprinkle crushed Oreo cookies on top.
- Roll the cake carefully, starting from one end, to create a sushi roll.
- Repeat with the remaining cake sheets.
- Once rolled, drizzle chocolate syrup on top and sprinkle with more Oreo crumbs or sprinkles if desired.
- Slice the rolls into bite-sized pieces and serve.
How to Serve Oreo Cream Cheese Cheesecake Sushi Roll
When it comes to serving, present the sushi rolls on a clean platter. You can garnish them with extra Oreo crumbs or colorful sprinkles to make the dish visually appealing. The chocolate syrup drizzle adds an extra touch of sweetness. These rolls are great for sharing, so consider offering them at parties or as a fun family dessert!
How to Store Oreo Cream Cheese Cheesecake Sushi Roll
If you have leftovers, store the sushi rolls in an airtight container in the refrigerator. They can be kept for about 3-4 days. The dessert can be enjoyed chilled, which enhances the creamy flavor. Avoid leaving it out at room temperature for too long, as the cream cheese can spoil.
Tips to Make Oreo Cream Cheese Cheesecake Sushi Roll
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use a sharp knife to slice the sushi rolls into bite-sized pieces, ensuring clean edges.
- If you want to save time, you can use store-bought chocolate cake instead of mixing your own.
Variation
You can change things up by using different flavored cake mixes. For example, vanilla or red velvet can give a unique taste to this dessert. Adding other crushed candies or nuts into the filling is another fun way to customize these sushi rolls.
FAQs
1. Can I use any cake mix for this recipe?
Yes, you can use any flavor of cake mix you like. Just remember, it will change the overall taste of the dessert.
2. How do I make the cream cheese mixture smoother?
Make sure to beat the cream cheese until it’s very smooth before adding the powdered sugar and vanilla extract. A hand mixer or stand mixer works best for this.
3. Can I freeze the sushi rolls?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator before serving.
Oreo Cream Cheese Cheesecake Sushi Roll
Ingredients
For the cake
- 1 box chocolate cake mix (approx. 15.25 oz or 3 cups dry mix) Use any brand of chocolate cake mix.
- 3 large eggs Room temperature is best for mixing.
- 1/2 cup vegetable oil Can substitute with other neutral oils.
For the cream cheese filling
- 1 package cream cheese, softened (8 oz) Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar Sift if necessary for a smoother mixture.
- 1 tsp vanilla extract Use pure vanilla extract for better flavor.
For the assembly
- 1 package Oreo cookies, crushed (10 oz) Use more for garnish if desired.
- to taste Chocolate syrup for drizzling (optional) Add according to preference.
- to taste Sprinkles for garnish (optional) Choose colorful sprinkles for visual appeal.
Instructions
Preparation
- Preheat your oven according to the chocolate cake mix instructions.
- In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into a greased baking pan and bake according to package instructions. Once done, let it cool completely.
Filling Preparation
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
- Once the cake is cooled, slice it into thin rectangular sheets.
- Spread a layer of the cream cheese mixture over one piece of the cake, then sprinkle crushed Oreo cookies on top.
- Roll the cake carefully, starting from one end, to create a sushi roll.
- Repeat with the remaining cake sheets.
- Once rolled, drizzle chocolate syrup on top and sprinkle with more Oreo crumbs or sprinkles if desired.
- Slice the rolls into bite-sized pieces and serve.
