Why Make This Recipe
One-Pot Ground Beef Goulash is a comforting and satisfying dish. It’s perfect for busy weeknights when you want something hearty without a lot of fuss. You only need one pot, which means less cleanup, and it comes together quickly. The flavors blend beautifully, making a warm, filling meal that the whole family will love.
How to Make One-Pot Ground Beef Goulash
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, beef broth, macaroni, paprika, oregano, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the macaroni is tender.
- Optional: Stir in shredded cheese until melted.
- Serve hot, garnished with fresh parsley if desired.
How to Serve One-Pot Ground Beef Goulash
Serve One-Pot Ground Beef Goulash hot right from the pot. It goes well with a simple side salad or some crusty bread for an even heartier meal. Sprinkle fresh parsley on top for a pop of color and added flavor.
How to Store One-Pot Ground Beef Goulash
If you have leftovers, let the goulash cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. It can last up to 3 months in the freezer. Reheat on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make One-Pot Ground Beef Goulash
- For added flavor, you can sauté the ground beef with some spices like cayenne pepper or chili powder.
- Use whatever vegetables you have on hand, such as zucchini or carrots, to mix in with the onion and bell pepper.
- If you like a creamier texture, add in a splash of cream or milk at the end.
Variation
You can easily make this dish vegetarian by replacing the ground beef with lentils or a plant-based meat alternative. Additionally, you can swap elbow macaroni for another type of pasta, like shells or penne.
FAQs
1. Can I use a different type of meat?
Yes, you can use turkey, chicken, or even pork instead of ground beef.
2. How long does it take to make this dish?
The total time is about 30-40 minutes, which includes preparation and cooking.
3. Can I make this goulash ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.
One-Pot Ground Beef Goulash
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic is recommended for better flavor.
- 1 medium bell pepper, chopped Any color bell pepper can be used.
- 1 can diced tomatoes (14.5 oz) Canned tomatoes can be substituted with fresh tomatoes.
- 2 cups beef broth Homemade or store-bought beef broth works.
- 2 cups elbow macaroni You can use any type of pasta.
- 1 tablespoon paprika Smoked paprika adds a nice flavor.
- 1 teaspoon dried oregano Feel free to use fresh herbs if available.
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Cheddar cheese works well.
- Fresh parsley for garnish (optional) Add for color and flavor.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, and bell pepper; cook until softened.
Cooking
- Stir in the diced tomatoes, beef broth, macaroni, paprika, oregano, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the macaroni is tender.
- Optional: Stir in shredded cheese until melted.
Serving
- Serve hot, garnished with fresh parsley if desired.
