why make this recipe
One Pot Creamy Garlic Pasta is a fantastic dish for those who love quick, easy, and delicious meals. You get all the flavors of garlic and cheese without the hassle of doing multiple pots. It’s comforting, creamy, and perfect for a weeknight dinner or a cozy weekend meal. Plus, with just one pot, cleanup is a breeze!
how to make One Pot Creamy Garlic Pasta
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional)
Directions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta, milk, and enough water to cover.
- Bring to a boil and then reduce heat, cooking until pasta is al dente and the sauce is creamy.
- Stir in Parmesan cheese, season with salt and pepper, and cook for another minute.
- Garnish with fresh parsley if desired. Serve warm.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta warm. You can add extra Parmesan cheese on top for more flavor. It pairs nicely with a side salad or garlic bread for a complete meal.
how to store One Pot Creamy Garlic Pasta
Store any leftover pasta in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. To reheat, add a splash of milk or water to loosen the sauce and warm it on the stove or in the microwave.
tips to make One Pot Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Adjust the consistency by adding more milk or water if it gets too thick.
- Feel free to mix in your favorite veggies, like spinach or cherry tomatoes, for added nutrition.
variation
You can make this dish with different types of pasta, such as penne or fusilli. For a protein boost, consider adding cooked chicken, shrimp, or a plant-based protein.
FAQs
1. Can I use whole wheat pasta for this recipe?
Yes, you can use whole wheat pasta. Just ensure to check the cooking time as it may differ from regular pasta.
2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use other hard cheese like Grana Padano or Pecorino Romano as substitutes.
3. Can I make this recipe dairy-free?
Yes! Replace the milk with a dairy-free alternative, like almond milk or oat milk, and use a vegan cheese to keep it dairy-free.
One Pot Creamy Garlic Pasta
Ingredients
Pasta Ingredients
- 8 oz Pasta Use your favorite type of pasta.
- 2 tbsp Olive oil
- 3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 2 cups Milk Use a dairy-free alternative if needed.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 1/4 cup Fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Add pasta, milk, and enough water to cover.
- Bring to a boil and then reduce heat, cooking until pasta is al dente and the sauce is creamy.
- Stir in Parmesan cheese, season with salt and pepper, and cook for another minute.
- Garnish with fresh parsley if desired. Serve warm.
