why make this recipe
One-Pot Chicken and Rice is a great dish for busy days. It is easy to make and requires only one pot, cutting down on cleanup time. Plus, it is filling, tasty, and perfect for family dinners. You can customize it with your favorite vegetables, making it a versatile option for any meal.
how to make One-Pot Chicken and Rice
Ingredients
- Chicken (boneless and skinless, cut into chunks)
- Rice (long-grain or jasmine)
- Italian seasoning
- Garlic (minced)
- Heavy cream
- Parmesan cheese (grated)
- Chicken broth
- Olive oil
- Salt
- Pepper
- Vegetables (optional, like peas or carrots)
Directions
- In a large pot or skillet, heat olive oil over medium heat.
- Add the chicken chunks and season with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in the minced garlic and cook until fragrant.
- Add rice and stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until the rice is cooked and has absorbed the liquid, about 15-20 minutes.
- Stir in heavy cream and Parmesan cheese.
- If desired, add cooked vegetables for extra flavor.
- Serve warm and enjoy your comfort food!
how to serve One-Pot Chicken and Rice
Serve One-Pot Chicken and Rice warm. You can place it in bowls for individual servings or serve it straight from the pot for a family-style meal. This dish pairs well with a side salad or crusty bread for a complete dining experience.
how to store One-Pot Chicken and Rice
You can store any leftovers of One-Pot Chicken and Rice in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.
tips to make One-Pot Chicken and Rice
- Cut chicken into evenly sized chunks for even cooking.
- Experiment with different seasonings to suit your taste.
- Use low-sodium chicken broth for a healthier option.
- Add vegetables like peas or carrots for extra nutrition and color.
variation
You can easily change this recipe by using different types of meat, like shrimp or tofu, or by adding different grains, such as quinoa. For a spicy twist, consider adding some red pepper flakes or a dash of hot sauce.
FAQs
Can I use brown rice instead of white rice?
Yes, but make sure to adjust the cooking time, as brown rice takes longer to cook.
Can I make this dish in a slow cooker?
Yes, you can layer the ingredients in a slow cooker. Cook on low for 4-6 hours or until the chicken and rice are tender.
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream substitute if you want a lighter option.
One-Pot Chicken and Rice
Ingredients
Main ingredients
- 1 pound Chicken (boneless and skinless, cut into chunks) Cut into evenly sized chunks for even cooking.
- 1 cup Rice (long-grain or jasmine)
- 1 tablespoon Italian seasoning Experiment with different seasonings.
- 3 cloves Garlic (minced)
- 1 cup Heavy cream Alternatively, use half-and-half or a dairy-free substitute.
- 1/2 cup Parmesan cheese (grated)
- 2 cups Chicken broth Use low-sodium for a healthier option.
- 2 tablespoons Olive oil For cooking.
- to taste Salt
- to taste Pepper
- 1 cup Vegetables (optional, like peas or carrots) For extra nutrition and color.
Instructions
Cooking
- In a large pot or skillet, heat olive oil over medium heat.
- Add the chicken chunks and season with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in the minced garlic and cook until fragrant.
- Add rice and stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until the rice is cooked and has absorbed the liquid, about 15-20 minutes.
- Stir in heavy cream and Parmesan cheese.
- If desired, add cooked vegetables for extra flavor.
- Serve warm and enjoy your comfort food!
