Why Make This Recipe
One-Pan Honey BBQ Chicken and Rice is a delicious and easy meal that brings flavors together in a single dish. It saves time on cleanup and keeps dinner simple. With juicy chicken breasts coated in sweet honey and tangy BBQ sauce, plus fluffy rice cooked right alongside, this recipe is perfect for busy weeknights or family gatherings. You’ll love how quickly it comes together!
How to Make One-Pan Honey BBQ Chicken and Rice
Ingredients
- 4 chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large pan, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in the pan until golden brown on both sides, about 5-7 minutes.
- Remove the chicken and set it aside. In the same pan, add the rice and toast for 1-2 minutes.
- Pour in the chicken broth, honey, and BBQ sauce, and stir to combine.
- Place the chicken back into the pan, cover, and bring to a simmer.
- Cook for 20 minutes or until the rice is tender and the chicken is cooked through.
- Garnish with chopped parsley and serve.
How to Serve One-Pan Honey BBQ Chicken and Rice
Serve this dish warm right from the pan. You can scoop the chicken and rice onto individual plates or serve it family-style in the center of the table. This meal pairs well with a side salad or steamed vegetables for a complete dinner.
How to Store One-Pan Honey BBQ Chicken and Rice
Leftover One-Pan Honey BBQ Chicken and Rice can be stored in an airtight container in the refrigerator. It should last for 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make One-Pan Honey BBQ Chicken and Rice
- Make sure to season your chicken well for best flavor.
- You can add vegetables like bell peppers or corn for extra nutrition and color.
- If you prefer a bit of spice, consider adding some hot sauce to the BBQ sauce mixture.
Variation
For a different twist, try using different types of sauce, like teriyaki or sweet and sour, in place of the BBQ sauce. You can also substitute brown rice for white rice, but you may need to adjust the cooking time depending on the type of rice you choose.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
Can I double this recipe?
Yes, you can double the ingredients, but you may need a larger pan to accommodate everything without overcrowding.
What can I serve with this dish?
This dish is great on its own, but you can serve it with a salad, steamed vegetables, or garlic bread to round out the meal.
One-Pan Honey BBQ Chicken and Rice
Ingredients
Main Ingredients
- 4 pieces chicken breasts Juicy and tender
- 1 cup uncooked rice Fluffy white rice works best
- 2 cups chicken broth Can be low-sodium if preferred
- 1/2 cup honey For sweetness
- 1/2 cup BBQ sauce Your favorite BBQ sauce works
- 1 tablespoon olive oil For searing the chicken
- 1 teaspoon garlic powder For seasoning
- Salt and pepper to taste To enhance flavor
- Chopped parsley For garnish
Instructions
Preparation
- In a large pan, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in the pan until golden brown on both sides, about 5-7 minutes.
- Remove the chicken and set it aside.
Cooking
- In the same pan, add the rice and toast for 1-2 minutes.
- Pour in the chicken broth, honey, and BBQ sauce, and stir to combine.
- Place the chicken back into the pan, cover, and bring to a simmer.
- Cook for 20 minutes or until the rice is tender and the chicken is cooked through.
Serving
- Garnish with chopped parsley and serve warm.
