Why Make This Recipe
One-Pan Chicken with Buttered Noodles is a fantastic dish that brings together tender chicken and flavorful noodles with minimal cleanup. It’s perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Plus, the combination of garlic butter and fresh parsley adds a delightful taste that everyone will love!
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- In the skillet, melt the butter and sauté the minced garlic until fragrant. Add the cooked noodles and toss to coat.
- Slice the chicken and place it on top of the buttery noodles. Garnish with fresh parsley. Serve immediately.
How to Serve One-Pan Chicken with Buttered Noodles
Serve this dish warm, straight from the pan. You can place the chicken slices on top of the noodles, and sprinkle some extra fresh parsley for a pop of color. Pair it with a simple green salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You may want to add a little butter or water to keep the noodles from drying out.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the skillet when cooking the chicken to achieve a nice brown color.
- Feel free to adjust the seasonings to your taste. Adding herbs like thyme or rosemary gives it a different flavor.
- If you want a creamier sauce, you can add a splash of heavy cream or sour cream to the noodles before serving.
Variation
You can easily swap the chicken for shrimp or tofu for different protein options. You could also add vegetables such as peas, spinach, or bell peppers to the noodles for extra nutrition and flavor.
FAQs
Can I use other types of noodles instead of egg noodles?
Yes, you can substitute with any pasta you prefer, like fettuccine or penne.
How long does it take to cook the chicken?
Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep ingredients ahead of time and cook it right before serving for the best taste.
One-Pan Chicken with Buttered Noodles
Ingredients
For the Chicken
- 2 pieces chicken breasts Skinless and boneless
- 2 tablespoons olive oil For frying the chicken
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon onion powder For seasoning
- to taste salt and pepper For seasoning
For the Noodles
- 8 oz egg noodles Or any pasta you prefer
- 4 tablespoons butter For the sauce
- 2 cloves garlic, minced For added flavor
- to garnish Fresh parsley For garnish
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking the Noodles
- In the same skillet, bring water to a boil and cook the egg noodles according to package instructions.
- Drain the noodles and set aside.
Combining the Ingredients
- In the skillet, melt the butter and sauté the minced garlic until fragrant.
- Add the cooked noodles and toss to coat.
- Slice the chicken and place it on top of the buttery noodles.
- Garnish with fresh parsley and serve immediately.
