Why Make This Recipe
One Pan Chicken Rice Casserole is a fantastic choice for busy cooks looking for a simple yet satisfying meal. It combines protein, grains, and vegetables all in one dish, making it a convenient option for families. It’s easy to prepare, and cleanup is a breeze since everything is cooked in one pan. With just a few ingredients, you can create a hearty dish that everyone will love. Plus, it’s perfect for meal prepping or using up leftovers.
How to Make One Pan Chicken Rice Casserole
Ingredients:
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup mixed vegetables (frozen or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine diced chicken, cooked rice, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the cheese is bubbly.
How to Serve One Pan Chicken Rice Casserole
Serve the casserole hot straight from the oven. It can be enjoyed on its own or paired with a side salad for a refreshing touch. This dish also works wonderfully as leftovers, making it a great option for lunch or dinner.
How to Store One Pan Chicken Rice Casserole
To store any leftover casserole, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2-3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make One Pan Chicken Rice Casserole
- You can use leftover cooked chicken to save time.
- Feel free to swap in your favorite vegetables for more variety.
- Adjust the seasoning according to your taste. Adding herbs like thyme or parsley can elevate the flavor.
Variation
You can make a creamy version by adding a can of cream of chicken soup to the mix before baking. Alternatively, try using brown rice for a healthier option, but remember to adjust the cooking time since brown rice usually takes longer to cook.
FAQs
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey, beef, or even sausage. Just adjust the cooking time as needed.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just bake it when you’re ready to serve.
What if I don’t have cooked rice?
You can cook rice according to the package instructions or use instant rice for a quicker option.
One Pan Chicken Rice Casserole
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use leftover cooked chicken to save time.
- 2 cups cooked rice You can use instant rice for a quicker option.
- 1 cup chicken broth
- 1 cup shredded cheese Top with your favorite type of cheese.
- 1 cup mixed vegetables (frozen or fresh) Feel free to swap in your favorite vegetables.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to your taste.
Instructions
Cooking
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine diced chicken, cooked rice, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the cheese is bubbly.
