why make this recipe
One-Pan Cheeseburger Pie Dinner is a quick and tasty meal that everyone loves. It combines the classic flavors of a cheeseburger into a warm, comforting pie. This recipe is perfect for busy weeknights when you want something easy, filling, and delicious. Plus, it uses just one pan, making cleanup a breeze!
how to make One-Pan Cheeseburger Pie Dinner
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust (or flaky dough)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Add onions and garlic; sauté until soft. Season with salt and pepper.
- In a mixing bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Layer the cooked beef mixture into the bottom of a greased pie dish, then sprinkle cheese on top.
- Pour the egg mixture over the beef and cheese.
- Place the pie crust over the top, sealing the edges.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set.
- Let it cool for a few minutes before slicing and serving.
how to serve One-Pan Cheeseburger Pie Dinner
Serve the One-Pan Cheeseburger Pie Dinner warm, straight from the oven. It pairs well with a fresh green salad, pickles, or even a side of fries for a complete meal. You can also add some ketchup or mustard on the side for extra flavor.
how to store One-Pan Cheeseburger Pie Dinner
To store leftovers, let the pie cool down completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze portions if you want to save them for later.
tips to make One-Pan Cheeseburger Pie Dinner
- Make sure to drain any excess grease from the cooked beef to keep the pie from getting soggy.
- Use your favorite cheese to customize the flavor. Mozzarella or pepper jack can be great alternatives to cheddar.
- If you want a bit of spice, try adding some diced jalapeños or a splash of hot sauce to the beef mixture.
variation
You can add vegetables like bell peppers or mushrooms to the beef mixture for extra nutrients and flavor. Alternatively, try using ground turkey or chicken for a lighter version.
FAQs
1. Can I use a homemade pie crust?
Yes, you can definitely use a homemade pie crust if you prefer. Just make sure it’s rolled out thin enough to cover the pie.
2. Is this recipe suitable for freezing?
Yes, this pie can be frozen. Just bake it, let it cool, and then wrap it tightly before placing it in the freezer.
3. How long does it take to reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, for the best texture. You can also use the microwave for a quicker option, but it may not be as crispy.
One-Pan Cheeseburger Pie Dinner
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for less grease.
- 1 onion, chopped Yellow or white onion works well.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 cup shredded cheese Cheddar or your choice of cheese.
- 1 cup milk Use whole milk for creaminess.
- 3 eggs Large eggs are preferred.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust Or flaky dough makes it easier.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Add onions and garlic; sauté until soft. Season with salt and pepper.
- In a mixing bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Layer the cooked beef mixture into the bottom of a greased pie dish, then sprinkle cheese on top.
- Pour the egg mixture over the beef and cheese.
- Place the pie crust over the top, sealing the edges.
Baking
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set.
- Let it cool for a few minutes before slicing and serving.
