Olive Garden Chicken Gnocchi Soup

why make this recipe

Olive Garden Chicken Gnocchi Soup is a warm and comforting dish that brings a taste of restaurant-style dining to your home. It combines tender gnocchi, shredded chicken, and fresh vegetables in a creamy broth that is perfect for any chilly day. This soup is not only delicious but also easy to make, making it a great addition to your recipe collection.

how to make Olive Garden Chicken Gnocchi Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 6 cups chicken broth
• 2 cups cooked chicken (shredded)
• 1 package (16 oz) gnocchi
• 2 cups fresh spinach
• 1 cup heavy cream
• to taste salt
• to taste black pepper
• for serving grated Parmesan cheese (optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the dried thyme and basil, then pour in the chicken broth. Bring to a boil.
4. Once boiling, reduce the heat to a simmer. Add the shredded chicken and gnocchi. Cook for about 5-7 minutes, until the gnocchi float to the top and are tender.
5. Stir in the fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese, if desired.

how to serve Olive Garden Chicken Gnocchi Soup

Serve this soup hot in bowls, and sprinkle some grated Parmesan cheese on top for extra flavor. It pairs perfectly with crusty bread or a simple side salad.

how to store Olive Garden Chicken Gnocchi Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When reheating, be sure to add a little extra broth or water as gnocchi may absorb some liquid.

tips to make Olive Garden Chicken Gnocchi Soup

• Use rotisserie chicken for an even quicker option.
• Adjust the cream for a lighter soup if you prefer.
• Fresh herbs can enhance the flavor, so feel free to add parsley or dill.

variation

You can add different vegetables like zucchini or mushrooms for added flavor and nutrition. For a more filling soup, try adding cooked potatoes.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works well, and it’s very convenient.

Can I make this soup ahead of time?
Yes, this soup can be made ahead and enjoyed the next day, but it is best to add the gnocchi just before serving to prevent them from becoming too soft.

Is this soup gluten-free?
To make it gluten-free, choose gluten-free gnocchi and check that your chicken broth is also gluten-free.

Olive Garden Chicken Gnocchi Soup

A warm and comforting soup combining tender gnocchi, shredded chicken, and fresh vegetables in a creamy broth, perfect for chilly days.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, Soup

Cuisine Italian, Mediterranean

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 6 cups chicken broth
• 2 cups cooked chicken (shredded) Rotisserie chicken can be used for convenience.

For the Soup Ingredients

• 1 package (16 oz) gnocchi Store-bought gnocchi works well.
• 2 cups fresh spinach
• 1 cup heavy cream Adjust for a lighter soup if preferred.
• to taste salt
• to taste black pepper
• for serving grated Parmesan cheese (optional) Enhances flavor.

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
• Stir in the minced garlic and cook for an additional minute until fragrant.
• Add the dried thyme and basil, then pour in the chicken broth. Bring to a boil.

Cooking

• Once boiling, reduce the heat to a simmer. Add the shredded chicken and gnocchi. Cook for about 5-7 minutes, until the gnocchi float to the top and are tender.
• Stir in the fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.

Serving

• Serve hot, garnished with grated Parmesan cheese if desired.

Notes

To store leftovers, let the soup cool completely and transfer it to an airtight container. Refrigerate for up to 3 days, or freeze for up to 3 months. When reheating, add a little extra broth or water as gnocchi may absorb some liquid.

Keyword Chicken Gnocchi Soup, Comfort Food, Creamy Soup, Easy Soup Recipe, Olive Garden Inspired