Why make this recipe
Old-Fashioned Amish Peanut Butter Dream Pie is a delightful dessert that combines the rich, nutty taste of peanut butter with a creamy filling and a crunchy graham cracker crust. This recipe is not only simple to make but also a great way to impress friends and family. It’s perfect for gatherings, birthdays, or just a sweet treat to enjoy at home. Plus, who can resist the classic combination of peanut butter and dessert?
How to make Old-Fashioned Amish Peanut Butter Dream Pie
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a pie dish to form the crust.
- Bake the crust for about 8-10 minutes until lightly golden. Remove from oven and allow to cool.
- In another bowl, mix peanut butter and powdered sugar until well combined.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until smooth.
- Pour the peanut butter mixture into the cooled crust and spread evenly.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy your Old-Fashioned Amish Peanut Butter Dream Pie!
How to serve Old-Fashioned Amish Peanut Butter Dream Pie
Serve this delightful pie chilled, sliced into wedges. You can enjoy it plain, or add some toppings like whipped cream or chopped peanuts for extra flavor and texture. This pie pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce, making it a sweet ending to any meal.
How to store Old-Fashioned Amish Peanut Butter Dream Pie
Store any leftover pie in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Make sure to cover it properly to maintain its freshness and prevent it from absorbing other odors in the fridge.
Tips to make Old-Fashioned Amish Peanut Butter Dream Pie
- Make sure to use full-fat cream for whipping to get the best texture.
- Allow the crust to cool completely before adding the filling to prevent it from becoming soggy.
- For an even creamier filling, you can use a mix of creamy and crunchy peanut butter.
- If you prefer a sweeter pie, adjust the sugar according to your taste.
Variation
You can try adding a layer of chocolate ganache on top of the peanut butter filling for a delicious chocolate-peanut butter combo. You can also mix in some chopped Reese’s cups or chocolate chips for added flavor and texture.
FAQs
1. Can I make this pie ahead of time?
Yes! This pie is perfect for making in advance. Just prepare it the day before you plan to serve it and keep it chilled in the refrigerator.
2. Can I use reduced fat peanut butter?
While you can use reduced fat peanut butter, it might change the texture and flavor slightly. The pie is best with classic creamy peanut butter.
3. How long does the pie need to set?
It’s best to chill the pie in the refrigerator for at least 4 hours or until completely set. Overnight is even better for a firmer texture.
Old-Fashioned Amish Peanut Butter Dream Pie
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
For the filling
- 1 cups creamy peanut butter
- 1 cups powdered sugar
- 1 cups heavy cream Use full-fat for best results.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a pie dish to form the crust.
- Bake the crust for about 8-10 minutes until lightly golden. Remove from oven and allow to cool.
- In another bowl, mix peanut butter and powdered sugar until well combined.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until smooth.
- Pour the peanut butter mixture into the cooled crust and spread evenly.
- Chill the pie in the refrigerator for at least 4 hours or until set.
Serving
- Serve chilled, sliced into wedges. Enjoy it plain or with whipped cream or chopped peanuts.
