Nutella Swirled Banana Bread

Why Make This Recipe

Nutella Swirled Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella. This recipe is perfect for breakfast, a snack, or even dessert. It’s simple to make and requires just a few ingredients that you may already have at home. Plus, who can resist the beautiful swirl of chocolate hazelnut goodness in their banana bread?

How to Make Nutella Swirled Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with melted butter.
3. Stir in the sugar, beaten egg, and vanilla extract.
4. Sprinkle in the baking soda and salt, mix well.
5. Add the flour and stir until just combined.
6. Pour half of the batter into the prepared loaf pan.
7. Dollop half of the Nutella on top and swirl with a knife.
8. Pour the remaining banana batter on top and dollop with the remaining Nutella, swirling again.
9. Bake for 60-65 minutes or until a toothpick comes out clean.
10. Let cool before slicing.

How to Serve Nutella Swirled Banana Bread

Nutella Swirled Banana Bread is delicious on its own, but you can elevate it even more. Serve it warm with a pat of butter or a drizzle of honey for extra sweetness. You could also pair it with a cup of coffee or tea for a comforting afternoon snack. If you have leftovers, you can serve slices toasted with a bit of Nutella spread on top—this makes for a delightful breakfast!

How to Store Nutella Swirled Banana Bread

Store your Nutella Swirled Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week. To freeze, wrap the bread in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.

Tips to Make Nutella Swirled Banana Bread

• Use overripe bananas for the best flavor and sweetness. They should be brown and soft.
• Don’t overmix the batter once you add the flour. This keeps the bread light and fluffy.
• If you want a more chocolatey taste, add some chocolate chips to the batter.
• Adjust the amount of Nutella according to your preference; feel free to add more for extra swirls!

Variation

You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. For a nutty flavor, consider adding chopped walnuts or pecans to the batter. If you want, you can also try adding a pinch of cinnamon to enhance the flavor profile.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed meal or a mashed avocado for a vegan option.

How do I know when the banana bread is done baking?
You can check if the banana bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.

Nutella Swirled Banana Bread

A delightful treat that combines ripe bananas with rich Nutella, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 240 kcal

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas, mashed Use overripe bananas for the best flavor.
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 piece egg, beaten Can be substituted with flaxseed meal or mashed avocado for a vegan option.
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
• 1/2 cup Nutella Adjust amount according to preference.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a mixing bowl, mix the mashed bananas with melted butter.
• Stir in the sugar, beaten egg, and vanilla extract.
• Sprinkle in the baking soda and salt, mix well.
• Add the flour and stir until just combined.

Assembly

• Pour half of the batter into the prepared loaf pan.
• Dollop half of the Nutella on top and swirl with a knife.
• Pour the remaining banana batter on top and dollop with the remaining Nutella, swirling again.

Baking

• Bake for 60-65 minutes or until a toothpick comes out clean.
• Let cool before slicing.

Notes

Serve warm with butter or honey, and can be stored in an airtight container for up to 3 days at room temperature. For freezing, wrap in plastic wrap and aluminum foil for up to 3 months.

Keyword Baked Goods, Banana Bread, Dessert Recipe, Nutella, Quick Bread