Why Make This Recipe
Nutella Cheesecake Cupcakes are a delightful treat that combines the rich flavors of cheesecake and Nutella in a fun, portable size. They are perfect for parties, family gatherings, or simply to enjoy at home. These cupcakes are not just delicious, but they also appeal to both chocolate and cheesecake lovers. Plus, they are easy to make and sure to impress your friends and family!
How to Make Nutella Cheesecake Cupcakes
Ingredients:
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup Nutella
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition. Then, add the Nutella, vanilla extract, and salt, and mix until well combined.
- Gradually add the flour and mix until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving. Enjoy your Nutella Cheesecake Cupcakes!
How to Serve Nutella Cheesecake Cupcakes
Serve the Nutella Cheesecake Cupcakes chilled or at room temperature. They can be enjoyed plain or topped with whipped cream and a drizzle of extra Nutella for an indulgent treat. These cupcakes can also be paired with fresh berries for a delightful contrast.
How to Store Nutella Cheesecake Cupcakes
To store your Nutella Cheesecake Cupcakes, place them in an airtight container in the refrigerator. They will stay fresh for up to 4-5 days. If you want to enjoy them later, you can freeze the cupcakes for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Nutella Cheesecake Cupcakes
- Make sure the cream cheese is softened so it mixes smoothly with the sugar.
- Do not overmix the batter after adding the flour to keep the cupcakes light and fluffy.
- Allow cupcakes to cool completely before removing them from the muffin tin to prevent them from breaking apart.
Variation
For a different flavor, try swapping out Nutella for peanut butter or any other favorite spread. You can also add chocolate chips or chopped nuts to the batter for added texture.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture and flavor slightly.
Can I make these cupcakes ahead of time?
Absolutely! These cupcakes can be made a day or two in advance. Just store them in the refrigerator until you are ready to serve.
What can I use instead of Nutella?
You can use any chocolate hazelnut spread or try a different flavor spread, like cookie butter, for a unique twist.
