Why Make This Recipe
No-Bake Strawberry Shortcake Dessert is a delightful and easy treat to prepare. It features layers of sweet strawberries, fluffy whipped cream, and soft ladyfingers or graham crackers. It’s perfect for a warm day when you want something light and refreshing without turning on the oven. This recipe is suitable for gatherings, picnics, or just enjoying at home with family.
How to Make No-Bake Strawberry Shortcake Dessert
Ingredients
- 2 pounds fresh strawberries, washed, hulled, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice (optional, for brightness)
- 1 package of ladyfinger cookies or graham crackers
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let it sit for about 20 minutes to macerate.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a serving dish, layer ladyfinger cookies. Top with strawberries, and then add whipped cream.
- Repeat the layers until all ingredients are used up, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve No-Bake Strawberry Shortcake Dessert
Serve this dessert chilled, straight from the refrigerator. You can scoop portions into bowls or plates, and it’s delightful on its own or paired with a cup of coffee or tea. Garnish with extra strawberries or mint leaves for a fresh touch.
How to Store No-Bake Strawberry Shortcake Dessert
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal taste and texture. Keep in mind that the ladyfingers or graham crackers may become softer over time.
Tips to Make No-Bake Strawberry Shortcake Dessert
- Use ripe strawberries for the best flavor.
- You can add a few drops of almond extract to the whipped cream for a different taste.
- If you want a bit of crunch, sprinkle crushed nuts on top just before serving.
Variation
You can switch out strawberries for other berries, like blueberries or raspberries. You can also layer in some lemon curd for a zesty kick. If you prefer a gluten-free option, use gluten-free cookies or graham crackers.
FAQs
Can I make this dessert a day in advance?
Yes, this dessert can be made a day ahead. Just cover it well and store it in the fridge. The flavors will meld beautifully overnight.
Can I use frozen strawberries?
Frozen strawberries can be used in a pinch, but they will release more liquid as they thaw. It’s best to thaw and drain them before mixing with sugar.
What can I substitute for heavy cream?
If you want a lighter version, you can use whipped topping or a mixture of yogurt and cream cheese for a different flavor and texture.
No-Bake Strawberry Shortcake Dessert
Ingredients
Strawberry Mixture
- 2 pounds fresh strawberries, washed, hulled, and sliced Use ripe strawberries for the best flavor.
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice (optional, for brightness)
Cream Mixture
- 1 cup heavy whipping cream For a lighter version, you can use whipped topping or a mixture of yogurt and cream cheese.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract You can add a few drops of almond extract for a different taste.
Layering Ingredients
- 1 package of ladyfinger cookies or graham crackers For a gluten-free option, use gluten-free cookies or graham crackers.
Instructions
Preparation
- In a bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let it sit for about 20 minutes to macerate.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Layering
- In a serving dish, layer ladyfinger cookies. Top with strawberries, and then add whipped cream.
- Repeat the layers until all ingredients are used up, finishing with whipped cream on top.
Chill
- Chill in the refrigerator for at least 4 hours before serving.
