Why Make This Recipe
No Bake Strawberry Cheesecake Lasagna is a delightful treat that everyone will love. It is light, creamy, and full of fresh strawberries. This dessert is easy to make and does not require baking, making it perfect for hot days or when you’re short on time. Plus, it’s a great way to impress your family and friends with a beautiful and delicious dessert!
How to Make No Bake Strawberry Cheesecake Lasagna
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced
- 1 (6 oz) package strawberry jello
- 2 cups boiling water
Directions:
- In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until everything is well combined. Gently fold in the whipped topping.
- Spread half of the cream cheese mixture over the crust.
- Layer half of the sliced strawberries on top of the cream cheese layer.
- In another bowl, dissolve the strawberry jello in boiling water and let it cool slightly. Pour this mixture over the strawberry layer and put it in the refrigerator until set.
- After the jello has set, spread the remaining cream cheese mixture on top. Add the rest of the sliced strawberries.
- Chill for at least 4 hours or overnight before serving.
How to Serve No Bake Strawberry Cheesecake Lasagna
Serve No Bake Strawberry Cheesecake Lasagna cold. Cut it into squares and plate it nicely. You can add extra whipped topping or a few whole strawberries on top for decoration. This dessert is perfect for parties, potlucks, or a family dinner.
How to Store No Bake Strawberry Cheesecake Lasagna
Store any leftovers in the refrigerator. Cover the dish with a lid or plastic wrap to keep it fresh. It will stay good for about 3-4 days.
Tips to Make No Bake Strawberry Cheesecake Lasagna
- Use fresh strawberries for the best flavor.
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- If you want a sweeter crust, you can add a bit of sugar to the graham cracker crumbs and melted butter.
- Let the jello cool a bit more before pouring it over the strawberries to avoid melting the layer below.
Variation
You can change the flavor by using different types of jello, like raspberry or blueberry. You can also swap out the strawberries for other fruits, such as peaches or mangoes, for a different twist!
FAQs
1. Can I make this dessert a day ahead?
Yes, it is great to make this dessert the day before you plan to serve it. It allows the layers to set nicely and the flavors to meld together.
2. Can I freeze No Bake Strawberry Cheesecake Lasagna?
While you can freeze it, the texture may change once it’s thawed. For the best taste, it’s better to enjoy it fresh.
3. What if I don’t have graham cracker crumbs?
You can use crushed cookies like Oreos or vanilla wafers instead. Just crush them finely and use the same amount as you would for the graham crackers.
No Bake Strawberry Cheesecake Lasagna
Ingredients
Crust
- 2 cups graham cracker crumbs for the crust base
- 1/2 cup butter, melted to bind the crust
Cheesecake Filling
- 1 8 oz package cream cheese, softened make sure it is at room temperature
- 1 cup powdered sugar for sweetness
- 2 cups whipped topping for a light texture
Strawberry Layers
- 2 cups fresh strawberries, sliced fresh is best for flavor
- 1 6 oz package strawberry jello for the fruity layer
- 2 cups boiling water to dissolve the jello
Instructions
Preparation
- In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined. Gently fold in the whipped topping.
- Spread half of the cream cheese mixture over the crust.
- Layer half of the sliced strawberries on top of the cream cheese layer.
- In another bowl, dissolve the strawberry jello in boiling water and let it cool slightly. Pour this mixture over the strawberry layer and refrigerate until set.
- After the jello has set, spread the remaining cream cheese mixture on top and add the rest of the sliced strawberries.
- Chill for at least 4 hours or overnight before serving.
