Why Make This Recipe
No-Bake Strawberry Cheesecake Lasagna is a delightful dessert that combines the creamy goodness of cheesecake with the freshness of strawberries. It’s perfect for any occasion, whether it’s a family gathering, a picnic, or a summer party. The best part? You don’t need to turn on the oven! This dessert is easy to assemble and provides a light, sweet treat that everyone will love.
How to Make No-Bake Strawberry Cheesecake Lasagna
Ingredients:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 package of graham crackers
- 2 cups strawberries, sliced
- 1/4 cup strawberry jam
Directions:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a 9×13 inch dish, layer a third of the graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add half of the sliced strawberries on top.
- Repeat the layers, finishing with a layer of cream cheese mixture.
- Top with remaining strawberries and drizzle with strawberry jam.
- Refrigerate for at least 4 hours before serving.
How to Serve No-Bake Strawberry Cheesecake Lasagna
Serve No-Bake Strawberry Cheesecake Lasagna chilled. Cut it into squares and place on dessert plates. You can garnish each piece with a few extra sliced strawberries or a dollop of whipped cream for added flair. This will make it look even more appealing!
How to Store No-Bake Strawberry Cheesecake Lasagna
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days. Be sure to enjoy it within that time frame for the best taste.
Tips to Make No-Bake Strawberry Cheesecake Lasagna
- Ensure the cream cheese is softened before mixing for a smoother texture.
- Be gentle when folding the whipped cream into the cream cheese mixture to keep it light and airy.
- You can use other fresh fruits like blueberries or raspberries for a different flavor.
- For extra crunch, consider adding a layer of crushed nuts between the layers.
Variation
If you want to change things up, try using a different type of jam, like raspberry or blueberry. You can also swap the strawberries for other fruits like peaches or mangoes for a sunny twist!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly. The dessert will still taste great!
2. How long should I refrigerate the lasagna?
Refrigerate for at least 4 hours. This allows all the flavors to meld together and makes it easier to slice.
3. Can I freeze No-Bake Strawberry Cheesecake Lasagna?
It’s best to avoid freezing as it can affect the texture of the cream cheese mixture. It’s better enjoyed fresh!
Indulge in the layers of flavor and creamy goodness with this simple and delicious No-Bake Strawberry Cheesecake Lasagna!
No-Bake Strawberry Cheesecake Lasagna
Ingredients
For the cheesecake mixture
- 16 oz cream cheese, softened Make sure it is softened for a smoother texture.
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
For assembly
- 1 package graham crackers
- 2 cups strawberries, sliced For garnishing, slices can be added on top.
- 1/4 cup strawberry jam Can substitute with other types of jam.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- In a 9x13 inch dish, layer a third of the graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add half of the sliced strawberries on top.
- Repeat the layers, finishing with a layer of cream cheese mixture.
- Top with remaining strawberries and drizzle with strawberry jam.
- Refrigerate for at least 4 hours before serving.
