why make this recipe
No-Bake Salted Caramel Cheesecake is a delightful dessert that combines creamy cheesecake with the rich flavor of salted caramel. This recipe is perfect for those who want a sweet treat without turning on the oven. It’s simple to prepare and great for special occasions or everyday indulgences. Plus, the combination of flavors and textures makes it a crowd-pleaser.
how to make No-Bake Salted Caramel Cheesecake
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Sea salt for garnish
Directions :
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture along with the salted caramel and vanilla extract.
- Pour the cream cheese mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, drizzle with additional salted caramel sauce and sprinkle a little sea salt on top.
how to serve No-Bake Salted Caramel Cheesecake
Slice the cheesecake into wedges to serve. You can place each piece on a plate and garnish with extra caramel sauce and a sprinkle of sea salt. This adds a nice touch and enhances the flavor. Serve it chilled for the best experience.
how to store No-Bake Salted Caramel Cheesecake
Store the cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for about 5 days. If you want to keep it longer, consider freezing it, but be sure to wrap it well to prevent freezer burn.
tips to make No-Bake Salted Caramel Cheesecake
- Make sure the cream cheese is softened for easier mixing.
- Don’t overbeat the heavy cream; stop when you see stiff peaks.
- Use a high-quality salted caramel sauce for the best flavor.
- For a thicker crust, add more graham cracker crumbs and butter.
variation
You can customize this cheesecake by adding toppings like chopped nuts, chocolate chips, or fresh fruit. You could also try different flavors of sauce, such as chocolate or fruit-based sauces, to suit your taste.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture and flavor slightly.
How do I know when the cheesecake is set?
The cheesecake is set when it feels firm to the touch and does not jiggle when you move the pan.
Can I make this cheesecake in advance?
Absolutely! This cheesecake is perfect for making ahead of time. Just cover it and keep it refrigerated until you are ready to serve.
No-Bake Salted Caramel Cheesecake
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened for easier mixing.
- 1 cup powdered sugar
- 1 cup heavy cream Don't overbeat the heavy cream; stop when you see stiff peaks.
- 1/2 cup salted caramel sauce Use a high-quality salted caramel sauce for the best flavor.
- 1 teaspoon vanilla extract
- Sea salt for garnish
Instructions
Preparation
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture along with the salted caramel and vanilla extract.
- Pour the cream cheese mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Slice the cheesecake into wedges to serve. You can place each piece on a plate and garnish with extra caramel sauce and a sprinkle of sea salt.
- Serve it chilled for the best experience.
