No-Bake Pineapple Heaven Cheesecake Dessert

Why Make This Recipe

No-Bake Pineapple Heaven Cheesecake Dessert is a delightful treat that captures the essence of summer. It’s quick to make and perfect for those warm days when you want something refreshing without turning on the oven. This dessert is creamy, fruity, and incredibly satisfying. Plus, it requires minimal effort and is great for gatherings or just as a special treat at home.

How to Make No-Bake Pineapple Heaven Cheesecake Dessert

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 pack (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream or Cool Whip
• 1 graham cracker crust
• 1 tsp vanilla extract

Directions

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
2. Add the vanilla extract and mix well.
3. Gently fold in the whipped cream until combined.
4. Stir in the drained crushed pineapple.
5. Pour the mixture into the graham cracker crust and spread evenly.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy the tropical delight!

How to Serve No-Bake Pineapple Heaven Cheesecake Dessert

Serve this cheesecake dessert chilled. You can cut it into slices and place them on dessert plates. For an extra touch, add a dollop of whipped cream on top or garnish with a sprinkle of crushed pineapple or a cherry.

How to Store No-Bake Pineapple Heaven Cheesecake Dessert

To store this dessert, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for about 3-5 days. Make sure to keep it chilled until you’re ready to serve.

Tips to Make No-Bake Pineapple Heaven Cheesecake Dessert

• Make sure the cream cheese is softened to room temperature for easy mixing.
• For a lighter version, you can use low-fat cream cheese and light whipped cream.
• If you want an extra crunch, consider adding some chopped nuts or coconut on top before serving.

Variation

If you like, you can add different fruits, like diced strawberries or peaches, for a mixed fruit version. You can also try using a chocolate cookie crust instead of a graham cracker crust for a chocolate twist.

FAQs

Q: Can I make this dessert in advance?
A: Yes, you can make it a day or two ahead of time! Just keep it covered in the fridge.

Q: Is there a gluten-free option for the crust?
A: Yes, you can use a gluten-free graham cracker crust or a nut-based crust if you prefer.

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice.

No-Bake Pineapple Heaven Cheesecake Dessert

A delightful and refreshing cheesecake dessert that is creamy and fruity, perfect for warm days without the need for baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert, No-Bake

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the cheesecake

• 1 can (20 oz) crushed pineapple, drained
• 1 pack (8 oz) cream cheese, softened Make sure it's at room temperature for easy mixing.
• 1 cup powdered sugar
• 1 cup whipped cream or Cool Whip You can use light whipped cream for a lighter version.
• 1 crust graham cracker crust Consider using gluten-free options if necessary.
• 1 tsp vanilla extract

Instructions

 

Preparation

• In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
• Add the vanilla extract and mix well.
• Gently fold in the whipped cream until combined.
• Stir in the drained crushed pineapple.
• Pour the mixture into the graham cracker crust and spread evenly.
• Refrigerate for at least 4 hours or until set.
• Serve chilled and enjoy!

Notes

For serving, you can add a dollop of whipped cream on top or garnish with a sprinkle of crushed pineapple or a cherry. Store covered in the refrigerator for about 3-5 days. Can be made 1-2 days in advance.

Keyword Easy Dessert, No-Bake Cheesecake, Pineapple Dessert, Refreshing Dessert, Summer Treat