why make this recipe
No Bake Peanut Butter Cheesecake Balls are a delightful treat that combines the rich flavors of peanut butter and cream cheese. They are easy to make and perfect for satisfying your sweet tooth without the need for baking. Whether you’re looking for a quick dessert for a party or a simple snack at home, these cheesecake balls are a delicious and convenient option. Plus, they can be customized with toppings like chocolate, making them even more indulgent!
how to make No Bake Peanut Butter Cheesecake Balls
Ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate chips or melted chocolate for coating (optional)
Directions:
- In a mixing bowl, combine the softened cream cheese and peanut butter, mixing until smooth.
- Gradually add in the graham cracker crumbs, powdered sugar, and vanilla extract, stirring until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- If using, melt the chocolate and dip each ball into the chocolate or drizzle it on top.
- Refrigerate for about an hour to allow them to set.
- Serve chilled.
how to serve No Bake Peanut Butter Cheesecake Balls
These cheesecake balls are best served cold. You can present them on a beautiful plate or in a fun dessert cup. They also make a great addition to dessert platters alongside fruit, cookies, or brownies. Enjoy them at gatherings or share them with family and friends for a quick, tasty treat!
how to store No Bake Peanut Butter Cheesecake Balls
Store any leftover cheesecake balls in an airtight container in the refrigerator. They can last for about a week. If you prefer to keep them longer, you can freeze them for up to three months. Just make sure to separate the balls with parchment paper before freezing to prevent them from sticking together.
tips to make No Bake Peanut Butter Cheesecake Balls
- Make sure the cream cheese is at room temperature for easy mixing.
- Use a cookie scoop for evenly sized balls.
- Experiment with different toppings like crushed nuts or sprinkles for added texture.
- If you want a firmer ball, add a bit more graham cracker crumbs.
variation
You can create a chocolate version of these cheesecake balls by using chocolate peanut butter instead of creamy peanut butter. You can also mix in mini chocolate chips or swirls of Nutella for a different flavor!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but you may need to adjust the amount of graham cracker crumbs if the mixture seems too soft.
Is it necessary to refrigerate them?
Refrigeration helps them set and keeps them firm. It’s best to serve them chilled for the best texture and flavor.
Can I make these ahead of time?
Absolutely! These cheesecake balls can be made a day or two in advance. Just store them in the fridge until you’re ready to serve.
No Bake Peanut Butter Cheesecake Balls
Ingredients
Main ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is at room temperature for easy mixing.
- 1 cup creamy peanut butter You can use natural peanut butter if desired.
- 1 1/2 cups graham cracker crumbs Add more if the mixture seems too soft.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- to taste Chocolate chips or melted chocolate for coating (optional) Melt for dipping or drizzle on top.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and peanut butter, mixing until smooth.
- Gradually add in the graham cracker crumbs, powdered sugar, and vanilla extract, stirring until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- If using, melt the chocolate and dip each ball into the chocolate or drizzle it on top.
- Refrigerate for about an hour to allow them to set.
- Serve chilled.
