Nestlé Toll House Death by Chocolate Cake

Why Make This Recipe

Nestlé Toll House Death by Chocolate Cake is an irresistible dessert for chocolate lovers. It combines rich chocolate flavors with a moist texture, making it perfect for birthdays, celebrations, or just a sweet treat. This cake is easy to make, which means you don’t have to be an expert baker to enjoy a delicious, chocolatey delight.

How to Make Nestlé Toll House Death by Chocolate Cake

Ingredients:

• 1 box Devil’s Food cake mix
• 1 box instant chocolate pudding mix
• 2 cups Nestle Toll House chocolate chips
• 3 large eggs
• 1 cup sour cream
• 1 cup water
• 1/2 cup vegetable oil

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, combine the cake mix and pudding mix.
3. Add the eggs, sour cream, water, and vegetable oil. Mix until smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool before serving. Enjoy!

How to Serve Nestlé Toll House Death by Chocolate Cake

This cake is best served at room temperature. You can dust the top with powdered sugar or add a scoop of vanilla ice cream for extra indulgence. It can also be served with whipped cream and chocolate syrup for an over-the-top chocolate experience.

How to Store Nestlé Toll House Death by Chocolate Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, wrap slices in plastic wrap and freeze them for up to three months.

Tips to Make Nestlé Toll House Death by Chocolate Cake

1. Make sure to measure your ingredients accurately for the best results.
2. Let the cake cool completely before frosting or serving to ensure it holds its shape.
3. For a richer flavor, try adding a tablespoon of instant coffee to the batter.

Variation

You can add nuts, such as walnuts or pecans, into the batter for an extra crunch. Another variation is to use white chocolate chips instead of semi-sweet chocolate chips for a different taste.

FAQs

Can I use a different cake mix?
Yes, you can use any chocolate cake mix, but the Devil’s Food mix gives it a nice depth of flavor.

What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk in the same amount.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly to keep it fresh.

Nestlé Toll House Death by Chocolate Cake

An irresistible dessert for chocolate lovers that combines rich chocolate flavors with a moist texture, perfect for birthdays or celebrations.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 1 box Devil’s Food cake mix
• 1 box instant chocolate pudding mix
• 2 cups Nestle Toll House chocolate chips
• 3 large eggs
• 1 cup sour cream
• 1 cup water
• 1/2 cup vegetable oil

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
• In a large bowl, combine the cake mix and pudding mix.
• Add the eggs, sour cream, water, and vegetable oil. Mix until smooth.
• Fold in the chocolate chips.
• Pour the batter into the prepared pan.

Baking

• Bake for 30-35 minutes or until a toothpick comes out clean.
• Allow to cool before serving.

Notes

This cake is best served at room temperature. Dust with powdered sugar or add vanilla ice cream for extra indulgence. Store leftovers in an airtight container for up to three days or refrigerate for up to a week. For longer storage, freeze slices for up to three months.

Keyword Birthday Cake, Chocolate Cake, Death by Chocolate, Dessert Recipe, Easy Cake Recipe