why make this recipe
This dish is easy, creamy, and warm. It feeds a family and works for weeknights or potlucks. You can use leftover chicken and make it fast. The crunchy top and soft inside make people happy.
introduction
This Neiman Marcus Chicken Casserole mixes chicken, cheese, and a buttery cracker top. You stir a few simple things, bake, and you have a hot, comfort meal. If you like casseroles, try a cheesy and crunchy Doritos chicken casserole for a different crunch.
how to make Neiman Marcus Chicken Casserole
Preheat the oven and grease a 9×13 inch dish. Mix the soft cheeses and creams until smooth. Add garlic powder, salt, and pepper. Fold in the shredded chicken, cheddar, and green onions. Press the mix into the dish. Top with the buttered crushed crackers. Bake until the top is golden and the casserole bubbles. Let it rest before serving. If you want a different style, see this chicken Alfredo tater tot casserole for another idea.
Ingredients :
Cooked Chicken Breast: 3 cups, shredded
Cream Cheese: 8 oz, softened
Sour Cream: 1 cup
Mayonnaise: 1/2 cup
Shredded Cheddar Cheese: 2 cups
Green Onions: 1/2 cup, sliced
Garlic Powder: 1/2 teaspoon
Salt and Pepper: to taste
Crushed Ritz Crackers: 2 sleeves
Butter: 1/2 cup, melted
Directions :
Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
Mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Fold in chicken, cheddar, and green onions.
Spread mixture evenly into the greased dish.
Mix crushed Ritz crackers with melted butter and sprinkle on top.
Bake uncovered for 25–30 minutes until golden and bubbly.
Let rest 5–10 minutes after baking.
Serve warm with garnish if desired.
how to serve Neiman Marcus Chicken Casserole
Serve warm on a plate or in small bowls. Add a green salad or steamed vegetables on the side. Garnish with extra green onions or parsley. For a softer meal, serve it with mashed potatoes or plain rice. You can also pair it with a classic chicken noodle casserole for a varied table.
how to store Neiman Marcus Chicken Casserole
Cool the casserole to room temperature. Cover the dish tightly with foil or plastic wrap. Store in the fridge for up to 3–4 days. Reheat single portions in the microwave or warm the whole dish in a 350°F oven until hot. To freeze, wrap well and freeze up to 2 months. Thaw in the fridge before reheating.
tips to make Neiman Marcus Chicken Casserole
Use cooked chicken from a rotisserie or leftovers to save time. Soften the cream cheese well so the mix is smooth. Crush the crackers finely so they brown evenly. If the top browns too fast, cover loosely with foil. For extra flavor, add a teaspoon of onion powder or a splash of hot sauce. For a different twist, try this chicken spaghetti casserole.
variation (if any)
- Add cooked broccoli or peas for more vegetables.
- Swap cheddar for Monterey Jack or Colby for a milder taste.
- Use crushed buttery crackers or panko for a different crunch.
- Mix in a little cooked bacon for a smoky flavor.
FAQs
Q: Can I use canned chicken?
A: Yes. Drain well and shred before mixing.
Q: Can I make this ahead?
A: Yes. Assemble, cover, and refrigerate. Bake when ready, add a few extra minutes to baking time if cold.
Q: Can I use low-fat ingredients?
A: Yes. Use low-fat cream cheese, sour cream, and cheddar, but the dish may be less creamy.
Q: How do I keep the top crunchy after storing?
A: Store the cracker top separately and add it before reheating.
Conclusion
This recipe gives a simple, creamy main dish with a crunchy top. For another version and full recipe notes, see the Neiman Marcus Chicken Casserole Recipe and a home-cook take at Neiman Marcus Chicken Casserole – The Country Cook.
Neiman Marcus Chicken Casserole
Ingredients
Casserole Ingredients
- 3 cups Cooked Chicken Breast, shredded Use rotisserie or leftovers
- 8 oz Cream Cheese, softened Soften well for a smooth mix
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 2 cups Shredded Cheddar Cheese Can substitute for Monterey Jack
- 1/2 cup Green Onions, sliced Can garnish with extra
- 1/2 teaspoon Garlic Powder
- to taste Salt and Pepper Adjust according to preference
- 2 sleeves Crushed Ritz Crackers Can use panko for different crunch
- 1/2 cup Butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Fold in shredded chicken, shredded cheddar, and sliced green onions.
Assembling
- Spread the mixture evenly into the greased casserole dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter and sprinkle on top of the casserole.
Baking
- Bake uncovered for 25-30 minutes until golden and bubbly.
- Let rest for 5-10 minutes before serving.
