Why Make This Recipe
Mustard Hasselback Kielbasa Bites are perfect for any gathering. They are easy to make, packed with flavor, and look great on a platter. Whether it’s a game day snack or a party appetizer, these bites will impress your guests. The combination of savory kielbasa with zesty mustard and sweet honey creates a delightful taste that you won’t forget.
How to Make Mustard Hasselback Kielbasa Bites
Ingredients:
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the bites in the baking dish and bake for 20-25 minutes, or until golden brown.
- Garnish with fresh parsley before serving.
How to Serve Mustard Hasselback Kielbasa Bites
Serve these bites hot from the oven as a fun appetizer. They pair well with toothpicks for easy eating and can be enjoyed with some additional mustard or dipping sauces on the side. You can place them on a large serving platter and let your guests help themselves.
How to Store Mustard Hasselback Kielbasa Bites
If you have leftovers, store the bites in an airtight container in the refrigerator. They will stay good for 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Mustard Hasselback Kielbasa Bites
- Make sure not to slice through the kielbasa completely; the pockets should hold the seasoning well.
- Feel free to adjust the amount of honey or mustard to suit your taste.
- Add some cheese into the pockets of the kielbasa for an extra cheesy bite!
Variation
You can try using different types of sausages, such as turkey or chicken sausage, for a lighter option. Additionally, experiment with flavored mustards or adding your favorite herbs and spices to the mustard mixture for a unique twist.
FAQs
Can I make these ahead of time?
Yes! You can prepare the kielbasa and the mustard mixture a day in advance. Just assemble and bake when you’re ready to serve.
What can I serve with Mustard Hasselback Kielbasa Bites?
They pair well with veggies and dip, chips, or a fresh salad.
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze the leftovers. Just ensure they are stored properly in an airtight container or freezer bag. Thaw them in the fridge before reheating.
Mustard Hasselback Kielbasa Bites
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
Baking
- Arrange the bites in the baking dish and bake for 20-25 minutes, or until golden brown.
- Garnish with fresh parsley before serving.
