Why Make This Recipe
Garlic Parmesan Meatloaf is the perfect comfort food that is both tasty and easy to make. This recipe combines classic flavors of garlic and Parmesan cheese, creating a dish that is comforting and delicious. It is a great option for a family dinner, meal prep, or a friendly gathering. Plus, it is customizable, allowing you to mix different meats or add your favorite toppings.
How to Make Garlic Parmesan Meatloaf
Ingredients:
- 1 lb ground beef (or mix with pork/turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Directions:
- Prepare Mixture: In a large bowl, combine ground meat, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Shape Loaf: Transfer the mixture to a parchment-lined loaf pan or shape it freehand on a baking sheet.
- Bake: Bake at 375°F (190°C) for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Optional Glaze: Brush with garlic butter or marinara during the last 10 minutes of baking.
- Rest & Slice: Let the loaf rest for 10 minutes before slicing to retain juiciness.
How to Serve Garlic Parmesan Meatloaf
Serve this delicious meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can also pair it with your favorite sauces or gravies. It’s a hearty meal that is sure to satisfy everyone at the table.
How to Store Garlic Parmesan Meatloaf
If you have leftovers, let the meatloaf cool completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy reheating.
Tips to Make Garlic Parmesan Meatloaf
- Use fresh garlic for the best flavor.
- Don’t overmix the meat mixture; this helps keep the meatloaf tender.
- Add extra spices or herbs to change up the flavor profile.
- Use a thermometer to ensure the meatloaf is cooked properly.
Variation
For a different twist, try using ground turkey or chicken instead of beef. You can also add chopped vegetables like bell peppers or carrots for added nutrition. If you want a little kick, consider adding some red pepper flakes to the mixture.
FAQs
Can I use lean meat?
Yes, you can use lean ground beef or turkey. Just be careful not to overcook it, as lean meats can dry out more easily.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture the night before. Just store it in the fridge until you are ready to bake it.
What can I serve with meatloaf?
This meatloaf goes well with mashed potatoes, green beans, corn, or a fresh salad. You can even enjoy it on a sandwich the next day!
Garlic Parmesan Meatloaf
Ingredients
Meatloaf Mixture
- 1 lb ground beef (or mix with pork/turkey) Choose your preferred meat.
- ½ cup breadcrumbs (or almond flour for gluten-free) Use almond flour for a gluten-free option.
- 2 pcs eggs
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
Optional Glaze
- garlic butter or marinara sauce Optional for added flavor.
Instructions
Preparation
- In a large bowl, combine ground meat, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix gently until just combined.
Shaping
- Transfer the mixture to a parchment-lined loaf pan or shape it freehand on a baking sheet.
Baking
- Bake at 375°F (190°C) for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Brush with garlic butter or marinara during the last 10 minutes of baking, if desired.
Resting and Serving
- Let the loaf rest for 10 minutes before slicing to retain juiciness.
