Why Make This Recipe
Moose Farts No Bake Dessert is a fun and delicious treat that is perfect for anyone who loves chocolate and coconut. It’s named playfully, which makes it great for parties or family gatherings. Plus, it’s super easy to make! You don’t need to bake anything, so it’s quick and simple to prepare. This dessert is creamy and sweet, making it a favorite for kids and adults alike.
How to Make Moose Farts No Bake Dessert
Ingredients:
- 1 1/2 cups chocolate chips
- 1 can sweetened condensed milk (300 ml)
- 1 1/2 cups dried coconut
Directions:
- In a medium saucepan, mix together chocolate chips and sweetened condensed milk over low heat until melted and smooth.
- Remove from heat and stir in the dried coconut until well combined.
- Pour the mixture into a greased or lined baking dish and spread evenly.
- Refrigerate for several hours until set.
- Cut into squares and serve.
How to Serve Moose Farts No Bake Dessert
You can serve Moose Farts No Bake Dessert as squares on a plate. They look great at any gathering or party! You might want to pair them with a scoop of ice cream, whipped cream, or fresh fruit for some extra flair. They are perfect for sharing or enjoying on your own.
How to Store Moose Farts No Bake Dessert
To keep your Moose Farts No Bake Dessert fresh, store it in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, consider freezing the squares. Just make sure to wrap them well in plastic wrap or aluminum foil to prevent freezer burn.
Tips to Make Moose Farts No Bake Dessert
- Make sure to melt the chocolate chips and sweetened condensed milk on low heat to avoid burning the mixture.
- Stir well after adding the coconut to ensure it is evenly mixed.
- For an extra touch, you can sprinkle some extra coconut or chocolate chips on top before refrigerating.
Variation
If you want to change it up, try adding nuts or dried fruits to the mixture. You can also swap the chocolate chips for white chocolate or butterscotch chips for a different flavor!
FAQs
1. Can I use other types of chocolate?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate chips for a different taste.
2. How long does this dessert take to set?
It typically takes several hours, but to be safe, try to refrigerate it overnight for the best results.
3. Can I make this dessert gluten-free?
Yes, all of the ingredients are naturally gluten-free! Just be sure to check the labels on the chocolate chips to confirm they are gluten-free.
Moose Farts No Bake Dessert
Ingredients
Main Ingredients
- 1.5 cups 1 1/2 cups chocolate chips Use dark, milk, or white chocolate as preferred.
- 1 can 1 can sweetened condensed milk (300 ml)
- 1.5 cups 1 1/2 cups dried coconut For serving suggestions, consider extra coconut on top.
Instructions
Preparation
- In a medium saucepan, mix together chocolate chips and sweetened condensed milk over low heat until melted and smooth.
- Remove from heat and stir in the dried coconut until well combined.
- Pour the mixture into a greased or lined baking dish and spread evenly.
- Refrigerate for several hours until set.
- Cut into squares and serve.
