Moist Meatloaf

why make this recipe

Moist meatloaf is a classic dish that brings comfort to any table. It is simple to prepare and offers a delightful way to enjoy ground beef. This dish is great for family dinners, and its leftovers can make for tasty sandwiches the next day. With its hearty ingredients and delicious flavor, it’s no wonder why meatloaf has remained a favorite comfort food for many.

how to make Moist Meatloaf

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 onion, chopped
• 2 eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Ketchup for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread ketchup on top of the meatloaf for extra flavor.
5. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing. Serve warm.

how to serve Moist Meatloaf

Moist meatloaf can be served hot, straight from the oven. It pairs nicely with mashed potatoes, green beans, or a fresh salad. If you have leftovers, slice the meatloaf and serve it in a sandwich, adding your favorite condiments.

how to store Moist Meatloaf

To store moist meatloaf, allow it to cool completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Make sure to wrap it well to avoid freezer burn.

tips to make Moist Meatloaf

• Use a mix of ground beef and pork for added flavor.
• Do not overmix the ingredients, as this can make the meatloaf tough.
• For extra seasoning, add herbs like parsley or thyme.
• If the mixture seems too wet, add a bit more breadcrumbs.

variation

You can customize moist meatloaf by adding cheese, vegetables, or spices. Some people like to add bell peppers, mushrooms, or even BBQ sauce for a twist on the classic recipe.

FAQs

Can I use turkey instead of beef?
Yes, you can use ground turkey for a leaner option. The texture and flavor will be slightly different.

What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce or a mixture of vinegar and sugar can work as substitutes.

How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer; it should read 160°F (70°C) when fully cooked.

Moist Meatloaf

This classic meatloaf recipe is simple to prepare and offers a delightful way to enjoy ground beef. Perfect for family dinners and great for leftovers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 medium onion, chopped
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Ketchup for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Shape the mixture into a loaf and place it in a greased baking dish.
• Spread ketchup on top of the meatloaf for extra flavor.

Cooking

• Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
• Let it rest for a few minutes before slicing. Serve warm.

Notes

Use a mix of ground beef and pork for added flavor. Do not overmix the ingredients, as this can make the meatloaf tough. For extra seasoning, add herbs like parsley or thyme. If the mixture seems too wet, add a bit more breadcrumbs. Store leftovers wrapped in plastic wrap or in an airtight container for up to 3-4 days in the refrigerator or up to 3 months in the freezer.

Keyword Comfort Food, Family Recipe, Ground Beef, Homemade, Meatloaf