why make this recipe
Mississippi Ham Sliders are a delicious and easy meal that everyone loves. They are perfect for parties, game days, or just a cozy family dinner. The combination of warm ham and melted Swiss cheese between soft slider rolls makes for a tasty treat. Plus, they are simple to prepare, making them a hit for cooks of all levels.
how to make Mississippi Ham Sliders
Ingredients:
- 12 slider rolls
- 1 pound sliced ham
- 1 pound sliced Swiss cheese
- 1/2 cup butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and layer the bottom half in a baking dish.
- Add a layer of sliced ham followed by a layer of Swiss cheese.
- Place the top half of the rolls on top.
- In a small saucepan, melt the butter and stir in the Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Brush the butter mixture over the top of the slider rolls.
- Cover with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
- Serve warm.
how to serve Mississippi Ham Sliders
Serve Mississippi Ham Sliders warm right out of the oven. They are great on their own or can be paired with a side salad, chips, or a fresh vegetable platter. You can also offer a dipping sauce like mustard or a light mayo to enhance the flavors.
how to store Mississippi Ham Sliders
If you have leftovers, let the sliders cool and then store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
tips to make Mississippi Ham Sliders
- Use fresh slider rolls for the best texture.
- Feel free to mix different types of cheese for varied flavors.
- You can add sliced pickles or jalapeños for a bit of zing.
- If you want a sweeter flavor, add a bit of honey to the butter mixture.
variation
For a different spin, you can try using turkey instead of ham, or even add some caramelized onions for extra flavor. Another variation is to use barbecue sauce instead of Dijon mustard for a smoky taste.
FAQs
Can I prepare the sliders in advance?
Yes, you can assemble the sliders ahead of time and refrigerate them. Just brush on the butter mixture right before baking.
Can I use other types of cheese?
Absolutely! You can substitute Swiss cheese with any cheese you like, such as cheddar or provolone.
Can these sliders be frozen?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and then foil. When ready to bake, thaw in the fridge overnight and then bake as directed.
Mississippi Ham Sliders
Ingredients
For the Sliders
- 12 pieces slider rolls Fresh slider rolls for the best texture.
- 1 pound sliced ham
- 1 pound sliced Swiss cheese Feel free to mix different types of cheese.
For the Butter Mixture
- 1/2 cup butter Melted.
- 1 tablespoon Dijon mustard Can substitute with barbecue sauce for a smoky flavor.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and layer the bottom half in a baking dish.
- Add a layer of sliced ham followed by a layer of Swiss cheese.
- Place the top half of the rolls on top.
- In a small saucepan, melt the butter and stir in the Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Brush the butter mixture over the top of the slider rolls.
- Cover with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
- Serve warm.
