Mississippi Chicken

why make this recipe

Mississippi Chicken is easy and tasty. You only need a few pantry items. The slow cooker makes the chicken very tender. This recipe saves time and gives bold flavor. If you like simple chicken dishes, try Baked Cream Cheese Chicken for another easy option.

introduction

This dish uses ranch seasoning, au jus mix, pepperoncini, and butter. The flavors melt into the chicken as it cooks slowly. You can shred the chicken and use it in sandwiches, over rice, or with potatoes. The method is simple and forgiving.

how to make Mississippi Chicken

Place the chicken in the slow cooker and add the dry mixes. Top with pepperoncini and butter. Cook low until the chicken shreds easily. Shred the meat in the slow cooker and stir it into the sauce. For a different cooking method, you can compare steps with a baked option like Baked Garlic Parmesan Chicken to see how cooking time changes.

Ingredients :

Boneless chicken thighs or breasts, Ranch dressing mix, Au jus gravy mix, Pepperoncini peppers, Butter

Directions :

1. Place the chicken in a slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
3. Add the pepperoncini peppers on top of the chicken.
4. Cut butter into pieces and place on top.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and shreds easily.
6. Shred the chicken in the slow cooker and mix it with the sauce before serving.

how to serve Mississippi Chicken

Serve the shredded chicken on buns for sandwiches. You can also spoon it over rice or mashed potatoes. Add extra pepperoncini or a few spoonfuls of the cooking sauce on top. A simple side salad or steamed vegetables go well with the rich sauce.

how to store Mississippi Chicken

Cool the chicken to room temperature within two hours. Put it in an airtight container. Store it in the fridge for 3 to 4 days. Freeze for up to 3 months in a freezer bag. Thaw in the fridge before reheating. Reheat on low in a pan or in the microwave until warm.

tips to make Mississippi Chicken

Use bone-in chicken if you want more flavor, but adjust cook time. Do not remove the pepperoncini seeds unless you want less heat. Taste the sauce before serving and add salt if needed. For a spicy kick, add a few more pepperoncini or a pinch of cayenne. For more bowl ideas, see Bang Bang Chicken Bowl for inspiration.

variation (if any)

• Use chicken breasts or thighs based on your preference.
• Add a splash of chicken broth if you want more sauce.
• Stir in cream cheese at the end for a creamier sauce.
• Add sliced onions under the chicken for extra flavor.

FAQs

Q: Can I use frozen chicken?
A: Yes. Cook time will be longer. Make sure it reaches safe temperature and shreds easily.

Q: Do I need to drain the pepperoncini?
A: You can use them with the juice for more flavor. Drain if you want less tang.

Q: Can I make this on high in the slow cooker?
A: Yes, cook on high for 3-4 hours. Check the chicken for doneness before shredding.

Q: Is this recipe spicy?
A: It is mildly tangy from the pepperoncini. Add more peppers for more heat.

Q: Can I skip the au jus mix?
A: The au jus adds savory depth. You can replace it with beef broth and extra seasoning, but the flavor will change.

Conclusion

For a classic take, see this Salt & Lavender Mississippi Chicken page for more tips. If you want another slow cooker version, check the Crock Pot Mississippi Chicken – The Country Cook recipe. For a simple home-style guide, read the notes on Mississippi Chicken – Great Grub, Delicious Treats.

Mississippi Chicken

Mississippi Chicken is a tender and flavorful slow-cooked dish made with simple pantry ingredients, perfect for sandwiches or served over rice and potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 pounds Boneless chicken thighs or breasts You can use either option based on preference.
• 1 packet Ranch dressing mix
• 1 packet Au jus gravy mix Adds savory flavor.
• 4 pieces Pepperoncini peppers Use with juice for more flavor.
• 4 tablespoons Butter Cut into pieces for even melting.

Instructions

 

Preparation

• Place the chicken in a slow cooker.
• Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
• Add the pepperoncini peppers on top of the chicken.
• Cut butter into pieces and place on top.

Cooking

• Cover and cook on low for 6-7 hours or until the chicken is tender and shreds easily.
• Shred the chicken in the slow cooker and mix it with the sauce before serving.

Notes

Cool the chicken to room temperature within two hours and store in an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating. Use bone-in chicken for more flavor and adjust the cooking time if needed. Add a splash of chicken broth for more sauce if desired.

Keyword Comfort Food, Easy Chicken Recipe, Mississippi Chicken, Shredded Chicken, Slow Cooker Chicken