Mini Meatloaf

why make this recipe

Mini Meatloaf is a fun and easy dish perfect for families and gatherings. It offers all the delicious flavors of traditional meatloaf but in a smaller, more manageable size. This recipe makes it easy to serve individual portions, and kids love them! Plus, they are great for meal prep and can be customized to fit your taste.

how to make Mini Meatloaf

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup (for topping)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, milk, egg, 1 tablespoon ketchup, salt, pepper, and Worcestershire sauce.
3. Mix until just combined.
4. Grease a muffin tin and fill each cup with the meat mixture.
5. Top each meatloaf with a spoonful of ketchup.
6. Bake for 25-30 minutes until cooked through.
7. Let cool for a few minutes before removing from the tin.

how to serve Mini Meatloaf

Serve Mini Meatloaf warm, right out of the oven. They are great on their own, or you can pair them with mashed potatoes and steamed vegetables for a complete meal. You can also serve them with extra ketchup or your favorite dipping sauce on the side.

how to store Mini Meatloaf

To store leftover Mini Meatloaf, let them cool completely, and then place them in an airtight container. They will keep in the fridge for up to three days. You can also freeze them for up to three months. Make sure to wrap them well before freezing.

tips to make Mini Meatloaf

1. Don’t overmix the meat; just combine until mixed.
2. Feel free to add your favorite seasonings or vegetables to the mix for extra flavor.
3. If you prefer a healthier option, use ground turkey or chicken instead of beef.

variation

You can easily change Mini Meatloaf by using different meats, like pork or turkey. Additionally, add veggies like bell peppers or spinach for variety. For a cheesy twist, try adding shredded cheese into the meat mixture.

FAQs

1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or pork if you prefer.

2. How long can I keep leftovers in the fridge?
Leftover Mini Meatloaf can be kept in the fridge for up to three days when stored in an airtight container.

3. Can I freeze Mini Meatloaf?
Absolutely! Mini Meatloaf freezes well for up to three months. Just make sure they are wrapped tightly to prevent freezer burn.

Mini Meatloaf

Mini Meatloaf is a fun and easy dish perfect for families and gatherings, serving individual portions with traditional flavors in a manageable size.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup milk
• 1 whole egg
• 1 tablespoon ketchup For the meat mixture.
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup For topping.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine ground beef, breadcrumbs, onion, milk, egg, 1 tablespoon of ketchup, salt, pepper, and Worcestershire sauce.
• Mix until just combined.
• Grease a muffin tin and fill each cup with the meat mixture.
• Top each meatloaf with a spoonful of ketchup.

Baking

• Bake for 25-30 minutes until cooked through.
• Let cool for a few minutes before removing from the tin.

Notes

Serve Mini Meatloaf warm, right out of the oven. They pair well with mashed potatoes and steamed vegetables. Store leftovers in an airtight container for up to three days or freeze for up to three months.

Keyword Comfort Food, Easy Dinner, Family Recipe, Meal Prep, Mini Meatloaf