Minced Potato Roll

The Minced Potato Roll is a delightful dish that combines the heartiness of sweet potatoes with a flavorful minced meat filling. This savory roll makes for a mouthwatering meal or a unique appetizer that’s sure to impress your guests. In this article, we’ll guide you through the steps to create this tasty and unique dish.

Ingredients

For the Potato Roll:

• 5 large sweet potatoes
• 1 small bowl of grated cheddar cheese (about 100 grams)
• 2 eggs
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon of paprika

For the Minced Meat Filling:

• 500 grams of minced meat
• 2-3 tablespoons of oil
• 1 onion
• 1 hot pepper
• 2 green peppers
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon of red pepper powder
• 1 tablespoon of tomato paste
• 1 cup of water
• 2-3 sprigs of mint

For Bechamel Sauce:

• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 cup of milk (about 300 ml)
• Salt and Pepper

Directions

Preparing the Potato Roll:

1. Start by peeling and grating the sweet potatoes.
2. Squeeze out excess moisture from the grated potatoes using your hands and place them in a mixing bowl.
3. Add grated cheddar cheese, eggs, black pepper, salt, and hot pepper to the potatoes. Mix them thoroughly.
4. Press this mixture directly onto a tray lined with parchment paper.
5. Bake in a preheated oven at 190 degrees Celsius (375°F) until the top and bottom turn light brown.

Preparing the Minced Meat Filling:

6. In a separate pan, begin by frying the minced meat until it’s fully cooked.
7. Add finely chopped onions and peppers, and sauté them in the same pan.
8. Stir in the spices and tomato paste, and continue to cook.
9. Pour in hot water, mix well, and simmer until the water evaporates. Remove from heat.
10. Once the potato tray is done baking, take it out of the oven and cover it with the prepared minced meat filling.
11. Carefully roll the potato tray to form a roll, with the meat filling in the center.

Making the Bechamel Sauce:

12. In a saucepan, melt butter and add flour. Cook for a minute or two, stirring constantly.
13. Slowly whisk in the milk to create a smooth and creamy sauce.
14. Season the Bechamel sauce with salt and pepper to taste.

Serving the Minced Potato Roll:

15. Pour the Bechamel sauce over the potato roll, and garnish with fresh mint leaves.
16. Slice and serve your savory Minced Potato Roll. Enjoy!

Conclusion

The Minced Potato Roll is a unique and delicious dish that brings together the creaminess of sweet potatoes, the savoriness of minced meat, and the richness of Bechamel sauce. It’s a versatile dish that can be a crowd-pleasing meal or an appetizer that leaves a lasting impression.

Whether you’re serving it for a family dinner or at a special occasion, this dish is sure to be a hit. Embrace the delightful flavors of this Minced Potato Roll and savor the fusion of textures and tastes in every bite.

Get ready to relish the savory goodness of Minced Potato Roll and enjoy this unique culinary creation!

Minced Potato Roll

This delightful dish combines sweet potatoes with a flavorful minced meat filling, making for a unique appetizer or meal that impresses guests.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Appetizer, Main Course

Cuisine American, Fusion

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Potato Roll

• 5 large sweet potatoes Peeled and grated
• 100 grams grated cheddar cheese About 1 small bowl
• 2 pieces eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

For the Minced Meat Filling

• 500 grams minced meat
• 2-3 tablespoons oil For frying
• 1 piece onion Finely chopped
• 1 piece hot pepper Finely chopped
• 2 pieces green peppers Finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper powder
• 1 tablespoon tomato paste
• 1 cup water
• 2-3 sprigs mint For garnish

For Bechamel Sauce

• 1 tablespoon butter
• 1 tablespoon flour
• 300 ml milk About 1 cup
• to taste salt and pepper For seasoning

Instructions

 

Preparing the Potato Roll

• Peel and grate the sweet potatoes.
• Squeeze out excess moisture from the grated potatoes using your hands and place them in a mixing bowl.
• Add grated cheddar cheese, eggs, black pepper, salt, and hot pepper to the potatoes. Mix them thoroughly.
• Press this mixture directly onto a tray lined with parchment paper.
• Bake in a preheated oven at 190 degrees Celsius (375°F) until the top and bottom turn light brown.

Preparing the Minced Meat Filling

• In a separate pan, begin by frying the minced meat until it’s fully cooked.
• Add finely chopped onions and peppers, and sauté them in the same pan.
• Stir in the spices and tomato paste, and continue to cook.
• Pour in hot water, mix well, and simmer until the water evaporates. Remove from heat.
• Once the potato tray is done baking, take it out of the oven and cover it with the prepared minced meat filling.
• Carefully roll the potato tray to form a roll, with the meat filling in the center.

Making the Bechamel Sauce

• In a saucepan, melt butter and add flour. Cook for a minute or two, stirring constantly.
• Slowly whisk in the milk to create a smooth and creamy sauce.
• Season the Bechamel sauce with salt and pepper to taste.

Serving the Minced Potato Roll

• Pour the Bechamel sauce over the potato roll, and garnish with fresh mint leaves.
• Slice and serve your savory Minced Potato Roll. Enjoy!

Notes

This dish can be served as a main course or an impressive appetizer for any occasion. Enjoy with a fresh salad or as a part of a larger meal.

Keyword Appetizer, Comfort Food, Minced Potato Roll, Savory Roll, Sweet Potatoes