This roast is rich, simple, and great for a special dinner.
introduction
This Million Dollar Roast Beef Tenderloin is a tender, flavorful roast you can make at home. The meat stays juicy and the herbs add good flavor. For a basic roast idea and more beef recipes, see this beef roast recipe guide.
why make this recipe
Make this when you want an easy but elegant main dish. It uses simple ingredients. It cooks fast for a roast and looks great on the table. Guests will think you spent more time than you did.
how to make Million Dollar Roast Beef Tenderloin
Follow the steps below for a good roast. Let the meat rest after cooking. Use a meat thermometer to check doneness.
Ingredients :
2 to 3 pounds beef tenderloin, trimmed, 2 tablespoons olive oil, 2 teaspoons salt, 1 teaspoon black pepper, 4 cloves garlic, minced, 2 tablespoons fresh rosemary, chopped, 2 tablespoons fresh thyme, chopped, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 cup beef broth
Directions :
- Preheat your oven to 425°F.
- In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
- Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
- Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
- Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
- Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
- Slice the beef and serve with the pan juices drizzled over the top.
For another easy one-dish comfort meal idea, you might like this million dollar chicken casserole recipe.
how to serve Million Dollar Roast Beef Tenderloin
Slice the tenderloin thin or thick, as you like. Serve with the pan juices spooned over the meat. Good sides are roasted vegetables, mashed potatoes, or a simple salad. For side ideas with beef, see this beef enchiladas and side ideas.
how to store Million Dollar Roast Beef Tenderloin
Cool the sliced or whole roast to room temperature for no more than two hours. Store in an airtight container in the fridge for 3 to 4 days. For longer storage, freeze slices in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Million Dollar Roast Beef Tenderloin
- Use a meat thermometer to get perfect doneness.
- Let the roast rest to keep juices inside.
- Trim excess fat and silver skin for even cooking.
- Sear well to build flavor before roasting.
- Let the marinade sit at room temp 30 minutes for better flavor.
variation (if any)
- Add a crust: mix breadcrumbs and grated Parmesan and press on the roast before roasting.
- Use different herbs: swap rosemary and thyme for parsley and oregano.
- Try a mustard-herb rub or a garlic-butter finish for more richness.
FAQs
Q: How do I know when the roast is done?
A: Use a meat thermometer. 135°F is medium-rare. For medium, aim for 145°F.
Q: Can I use a different cut of beef?
A: You can, but cooking time and texture will change. Tenderloin is very tender and cooks quickly.
Q: Do I need to sear the meat first?
A: Searing adds flavor and color. It is worth doing when you have the time.
Q: Can I make the marinade ahead?
A: Yes. Make the marinade and keep it in the fridge for up to 24 hours.
Conclusion
This recipe gives a simple, elegant roast that works for family dinners or special occasions. For a full recipe version and extra tips, check the original Million Dollar Roast Beef Tenderloin Recipe – I Wash You Dry. You can also read a personal take and notes on the dish at MILLION DOLLAR ROAST BEEF TENDERLOIN – It’s About the Food!. If you want reader comments and alternate tips, see the discussion on the I Wash You Dry comment page.
Million Dollar Roast Beef Tenderloin
Ingredients
Main Ingredients
- 2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Instructions
Preparation and Marinade
- Preheat your oven to 425°F.
- In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
- Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes.
Cooking
- Heat a large oven-safe skillet over medium-high heat and sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
- Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare.
Resting and Serving
- Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
- Slice the beef and serve with the pan juices drizzled over the top.
