This simple, creamy dip is easy to make and loved at parties.
introduction
This dip blends cream cheese, sour cream, cheddar, bacon, and ranch mix. It stays smooth and rich. If you like hearty party food, you can also try a roast version here: Million Dollar Roast Beef Tenderloin.
why make this recipe
Make this dip because it tastes rich and needs little time. You mix just a few ingredients and your guests will enjoy it. If you like casserole comfort foods, this dip fits party menus next to something like Million Dollar Spaghetti Casserole.
how to make Million Dollar Crack Dip
Make the dip in one bowl. Soften the cream cheese first, then mix in the sour cream and ranch powder. Stir in the cheese, bacon, and green onions. Chill so the flavors join. You can also follow the detailed mixing idea used in other rich pasta dishes like Cracked Garlic Steak Tortellini in Creamhouse Sauce for pairing ideas.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 packet ranch dressing mix
- Salt and pepper to taste
Directions :
- In a mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing mix. Mix until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers, chips, or veggies.
how to serve Million Dollar Crack Dip
Serve this dip cold or slightly chilled. Put it in a wide bowl so people can scoop easily. Add extra chopped green onions or a sprinkle of cheese on top. Pair it with hot rolls or a pasta side like tortellini in creamhouse sauce for a filling spread.
how to store Million Dollar Crack Dip
Keep the dip in an airtight container. Refrigerate for up to 4 days. Stir well before serving again. Do not leave the dip out for more than 2 hours at a party.
tips to make Million Dollar Crack Dip
- Soften the cream cheese at room temperature for easier mixing.
- Cook bacon until crisp, then drain well to avoid a greasy dip.
- Chill at least 30 minutes so flavors blend.
- Taste and add salt or pepper last.
- For a smoother dip, beat the cream cheese with a hand mixer before adding other ingredients.
variation (if any)
- Add a little hot sauce for spice.
- Swap half the cheddar for pepper jack for a bolder flavor.
- Use crispy fried onions on top for crunch.
FAQs
Q: Can I make this dip ahead?
A: Yes. Make it the day before and keep it chilled. Flavors get better after a few hours.
Q: Can I use low-fat ingredients?
A: You can. Use low-fat cream cheese and sour cream. The dip may be less rich but still tasty.
Q: Is this dip gluten free?
A: The dip itself is gluten free. Check your chips or crackers if you need a full gluten-free snack.
Q: Can I freeze the dip?
A: Freezing can change texture. It is best to refrigerate, not freeze.
Conclusion
For a classic take and more photos, see the detailed recipe at Million Dollar Crack Dip – Modern Honey. You can also compare a similar version and serving ideas at Million Dollar Dip – The Country Cook.
Million Dollar Crack Dip
Ingredients
For the dip
- 8 oz cream cheese, softened Soften at room temperature for easier mixing
- 1 cup sour cream Use low-fat version if desired
- 1 cup shredded cheddar cheese Can swap half for pepper jack for bolder flavor
- 1/2 cup cooked and crumbled bacon Cook until crisp
- 1/4 cup chopped green onions Add extra on top for serving
- 1 packet ranch dressing mix Use your favorite brand
- to taste Salt and pepper Add last to taste
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing mix. Mix until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
